Comments on: Blood Orange Marmalade

By: Renee Schettler Rossi

Renee Schettler Rossi — Thu, 19 Jan 2012 19:17:02 +0000

Let us know how it goes, Brenda!

By: Brenda Carleton

Brenda Carleton — Thu, 19 Jan 2012 18:28:04 +0000

I just made a batch of Blood Orange Marmalade from another recipe but this one looks more amazing! I am so making it this weekend.

By: Linnea Lannon

Linnea Lannon — Thu, 19 Jan 2012 18:00:28 +0000

Thanks!

By: Renee Schettler Rossi

Renee Schettler Rossi — Thu, 19 Jan 2012 17:58:53 +0000

Yes, Linnea, that’s exactly what the recipe means. Each canning recipe has their own way of wording these things…

By: Linnea Lannon

Linnea Lannon — Thu, 19 Jan 2012 17:41:15 +0000

A question: ” Ladle into hot sterilized jars and seal.” I can a lot and usually boil jams for 10 minutes or so after ladling them into the jars. Is that what the directions mean? Am I missing something here?

By: Renee Schettler Rossi

Renee Schettler Rossi — Wed, 18 Jan 2012 13:49:07 +0000

You’re welcome, Ginger. Our pleasure. We love when someone tweaks a recipe to make it their own, as all our preferences are so crazily varied. Lovely work on that.

By: Ginger

Ginger — Wed, 18 Jan 2012 06:23:50 +0000

Blood oranges are a welcome burst of color in the wintertime. I made this recipe over the weekend, keeping in mind your delayed gratification note! It turned out wonderfully, despite the fact that I didn’t get enough juice from my apples and added water to make up the difference. Also, I loved the look of the whole orange rounds in the finished marmalade, but I think I would consider smaller pieces next time. Thanks for sharing this lovely recipe.

By: Renee Schettler Rossi

Renee Schettler Rossi — Wed, 11 Jan 2012 23:36:37 +0000

Terrific, Miley! No surprise, though it’s always lovely to hear. And hopefully you have some leftover to see you through the week…and next week…and the next week…

By: miley

miley — Wed, 11 Jan 2012 22:26:49 +0000

I made this for some guests this weekend and they absolutely loved it.

By: Allison Parker, LC Managing Editor

Allison Parker, LC Managing Editor — Mon, 16 Aug 2010 14:46:42 +0000

So glad you enjoyed the recipe! Blood oranges are one of my favorite things.