<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Spaghetti with Wild Garlic and Herbs</title>
	<atom:link href="http://leitesculinaria.com/35188/recipes-spaghetti-wild-garlic.html/feed" rel="self" type="application/rss+xml" />
	<link>http://leitesculinaria.com/35188/recipes-spaghetti-wild-garlic.html#utm_source=feed&#038;utm_medium=feed&#038;utm_campaign=feed</link>
	<description>Recipes, Food, and Cooking Blog</description>
	<lastBuildDate>Thu, 24 May 2012 20:24:42 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
	<item>
		<title>By: Testers' Choice</title>
		<link>http://leitesculinaria.com/35188/recipes-spaghetti-wild-garlic.html#comment-16802</link>
		<dc:creator>Testers' Choice</dc:creator>
		<pubDate>Wed, 11 Aug 2010 22:54:03 +0000</pubDate>
		<guid isPermaLink="false">http://leitesculinaria.com/?p=35188#comment-16802</guid>
		<description>[Nancy Mosher] What a delightful dish this recipe makes. The combination of several herbs really elevates this recipe above a plain pasta dish. The versatility of being able to use different herbs when they are in season, as suggested in the ingredients list, firmly qualifies the dish as a Weeknight Winner. The instructions are clear and simple, so even a novice cook can pull off this unique recipe. The variations given allow the cook to make this recipe their own. I enjoyed it as a vegetarian entree, but it would also make an easy and impressive pasta side dish for all sorts of meat entrees, especially those simply prepared like grilled steaks or chicken.</description>
		<content:encoded><![CDATA[<p>[Nancy Mosher] What a delightful dish this recipe makes. The combination of several herbs really elevates this recipe above a plain pasta dish. The versatility of being able to use different herbs when they are in season, as suggested in the ingredients list, firmly qualifies the dish as a Weeknight Winner. The instructions are clear and simple, so even a novice cook can pull off this unique recipe. The variations given allow the cook to make this recipe their own. I enjoyed it as a vegetarian entree, but it would also make an easy and impressive pasta side dish for all sorts of meat entrees, especially those simply prepared like grilled steaks or chicken.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

