http://leitesculinaria.com/3590/recipes-baklava.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Thu, 24 May 2012 20:24:42 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://leitesculinaria.com/3590/recipes-baklava.html#comment-6286 Testers' Choice Sat, 25 Sep 2004 04:39:41 +0000 http://leitesculinaria.com/wordpress/?p=3590#comment-6286 [Virginia Hildreth] I really enjoyed this recipe. It took a day for the flavors to meld to make it taste of authentic baklava. It was extremely easy and sinfully tasty. [Virginia Hildreth] I really enjoyed this recipe. It took a day for the flavors to meld to make it taste of authentic baklava. It was extremely easy and sinfully tasty.

]]> http://leitesculinaria.com/3590/recipes-baklava.html#comment-6285 Testers' Choice Sat, 25 Sep 2004 04:38:47 +0000 http://leitesculinaria.com/wordpress/?p=3590#comment-6285 [Susan Hillery] Having been spoiled and awed by countless Turkish friends' excellent baklava, I never thought that I would attempt it myself. This recipe was so easy and such a gratifying experience, and the baklava was great! Textures of crunchy and chewy are mellowed by a thick, sweet syrup that only got better as it aged. [Susan Hillery] Having been spoiled and awed by countless Turkish friends’ excellent baklava, I never thought that I would attempt it myself. This recipe was so easy and such a gratifying experience, and the baklava was great! Textures of crunchy and chewy are mellowed by a thick, sweet syrup that only got better as it aged.

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