http://leitesculinaria.com/35953/recipes-salmon-fingers-asparagus.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Sat, 11 Feb 2012 22:52:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://leitesculinaria.com/35953/recipes-salmon-fingers-asparagus.html#comment-16088 David Leite Wed, 07 Jul 2010 01:34:57 +0000 http://leitesculinaria.com/?p=35953#comment-16088 <a href="http://thenakedbeet.com/?p=3645" rel="nofollow">Here we go</a>! <div align="center"><img src="http://leitesculinaria.com/wordpress/wp-content/uploads/coriander-salmon-spoonful-tahini.jpg" width="400" height="286" /></div> Here we go!

]]> http://leitesculinaria.com/35953/recipes-salmon-fingers-asparagus.html#comment-16087 David Leite Wed, 07 Jul 2010 01:30:12 +0000 http://leitesculinaria.com/?p=35953#comment-16087 NakedBeet, do you have a picture? I'll post it. NakedBeet, do you have a picture? I’ll post it.

]]> http://leitesculinaria.com/35953/recipes-salmon-fingers-asparagus.html#comment-16074 nakedbeet Mon, 05 Jul 2010 23:34:34 +0000 http://leitesculinaria.com/?p=35953#comment-16074 I was tickled by this picture, so I made my own crusted version of this dish, but not before trying it with some snap peas and sesame seed! It's delicious. I was tickled by this picture, so I made my own crusted version of this dish, but not before trying it with some snap peas and sesame seed! It’s delicious.

]]> http://leitesculinaria.com/35953/recipes-salmon-fingers-asparagus.html#comment-13367 Renee Schettler Rossi, LC ÜberEditor Tue, 04 May 2010 16:54:02 +0000 http://leitesculinaria.com/?p=35953#comment-13367 We think the same, Dawn. It's brilliant. Wait until you try it! We think the same, Dawn. It’s brilliant. Wait until you try it!

]]> http://leitesculinaria.com/35953/recipes-salmon-fingers-asparagus.html#comment-13363 Dawn Tue, 04 May 2010 15:06:49 +0000 http://leitesculinaria.com/?p=35953#comment-13363 I was just sifting through my reader which was stuffed to the gills from an ignored weekend. This photo jumped right out at me and instead of skipping over, I just had to read on. Couscous. What a brilliant idea. I have crusted with many things during our cooking classes but never couscous. This goes immediately to the top of my to do list. Thanks for sharing! I was just sifting through my reader which was stuffed to the gills from an ignored weekend. This photo jumped right out at me and instead of skipping over, I just had to read on. Couscous. What a brilliant idea. I have crusted with many things during our cooking classes but never couscous. This goes immediately to the top of my to do list. Thanks for sharing!

]]> http://leitesculinaria.com/35953/recipes-salmon-fingers-asparagus.html#comment-13190 Renee Schettler Rossi, LC ÜberEditor Sat, 01 May 2010 22:30:56 +0000 http://leitesculinaria.com/?p=35953#comment-13190 It is a fabulous recipe and yes, it does merit you trying it sooner! Although when the time comes for the veggies on the side (or, according to the picture, heaped on top) bear in mind that they go splendidly with all manner of fish as well as ham and roast chicken. It is a fabulous recipe and yes, it does merit you trying it sooner! Although when the time comes for the veggies on the side (or, according to the picture, heaped on top) bear in mind that they go splendidly with all manner of fish as well as ham and roast chicken.

]]> http://leitesculinaria.com/35953/recipes-salmon-fingers-asparagus.html#comment-13179 Nancy Sat, 01 May 2010 19:55:23 +0000 http://leitesculinaria.com/?p=35953#comment-13179 This sounds like a fabulous recipe. As soon as the asparagus and peas are ready in the garden this is what I'm going to make! I am going to have to try the salmon first though; the spiced couscous coating sounds too good to wait for the veggies. This sounds like a fabulous recipe. As soon as the asparagus and peas are ready in the garden this is what I’m going to make! I am going to have to try the salmon first though; the spiced couscous coating sounds too good to wait for the veggies.

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