Comments on: Hot Chocolate Puddings

By: Jenna Rose Levy

Jenna Rose Levy — Thu, 17 May 2012 14:57:48 +0000

Let us know how it goes, Natasha! I’m sure using coffee cups will only add to the charm of this recipe – though how much can you possibly improve upon molten chocolate?? Hope the results are divine!

By: Natasha D.

Natasha D. — Thu, 17 May 2012 13:50:53 +0000

I have ramekins, but don’t think they’re big enough for this…I’ll have to see if the coffee cups will work because I really want to make these!

By: Beth Price, LC Director of Recipe Testing

Beth Price, LC Director of Recipe Testing — Wed, 16 May 2012 17:58:47 +0000

Hi Natasha, I worry that making it in a large container would affect the texture and lovely molten center. Do you have some coffee cups that you could use instead of ramekins?

By: Natasha D.

Natasha D. — Wed, 16 May 2012 16:21:20 +0000

Could this be made in one big container instead of using individual ramekins? Maybe an 8×8 inch pan…?

By: Sofia

Sofia — Tue, 25 Jan 2011 14:46:35 +0000

hmmm. Interesting as I did not have that problem. I actually ready this recipe this past Sunday as we had guests for the football games and doubled the recipe. I too was using 1 cup bowls and made exactly 8 of them. I was re-reading the recipe and the ONLY thing I can come up with may be the eggs. I used normal size eggs and I made sure JUST to lightly beat them as the recipe says. Did you did normal or extra large eggs and did you just lightly beat them? Looking forward to hearing your thoughts on it. And in terms of retrying them, Tina, PLEASE do, as you will be happy with the outcome. Actually one of the guests this past Sunday is pregnant as her comments were: “This is exactly what I needed, thank you!”

By: Tina

Tina — Tue, 25 Jan 2011 02:12:01 +0000

I used 1 cup capacity mugs and should have used 6 or 8 mugs instead of 4. Could not use all of the topping and as far as the boiling water, forget it. They are in the oven overflowing as I type this. Don’t know how if I’ll try again but the 1 cup capacity is misleading.

By: Karen

Karen — Tue, 18 Jan 2011 02:08:02 +0000

Thanks, Sofia. I am just now going into the kitchen to make them! I can’t wait to try the first taste. I know they will be great.

By: Rita Jackson

Rita Jackson — Mon, 17 Jan 2011 02:30:27 +0000

I made this tonight, it was so good!

By: GM

GM — Sun, 16 Jan 2011 00:28:38 +0000

Prepared them this afternoon. Used taller soup mugs and they worked out fine. I placed filled mugs on baking sheet. Sheet wasn’t preheated, just the oven. Which brown sugar did everyone use, light brown or dark brown? I used dark and will try it again with light.

By: sofia

sofia — Sat, 15 Jan 2011 20:30:58 +0000

karen, the questions you had were same as mine at the time we were making. I did put the four bowls on top of a oven tray and did not have that warmed up first. I was to scared to let them fall on way in or out of oven. I did add 1/4 cup water to each cup.