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	<title>Comments on: Apricot-Pistachio-Lemon Coffee Cake</title>
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		<title>By: David Leite</title>
		<link>http://leitesculinaria.com/386/recipes-apricot-pistachio-lemon-coffee-cake.html#comment-3517</link>
		<dc:creator>David Leite</dc:creator>
		<pubDate>Wed, 23 Dec 2009 16:57:57 +0000</pubDate>
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		<description>Jackie - this is really a matter of personal taste. Walnuts are often paired with apricots as well as pecans, hazelnuts and almonds. You may want to be certain that you&#039;re using an unsalted variety as the recipe states.</description>
		<content:encoded><![CDATA[<p>Jackie &#8211; this is really a matter of personal taste. Walnuts are often paired with apricots as well as pecans, hazelnuts and almonds. You may want to be certain that you&#8217;re using an unsalted variety as the recipe states.</p>
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		<title>By: Jackie</title>
		<link>http://leitesculinaria.com/386/recipes-apricot-pistachio-lemon-coffee-cake.html#comment-3496</link>
		<dc:creator>Jackie</dc:creator>
		<pubDate>Wed, 23 Dec 2009 05:11:00 +0000</pubDate>
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		<description>Hi

I was wondering if I could replace the pistachios with another nut that would go well with the apricots.</description>
		<content:encoded><![CDATA[<p>Hi</p>
<p>I was wondering if I could replace the pistachios with another nut that would go well with the apricots.</p>
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