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	<title>Comments on: Vinho Verde Loves The New Portuguese Table</title>
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		<title>By: David Leite</title>
		<link>http://leitesculinaria.com/4030/writings-vinho-verde-new-portuguese-table.html#comment-524</link>
		<dc:creator>David Leite</dc:creator>
		<pubDate>Fri, 10 Jul 2009 13:47:03 +0000</pubDate>
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		<description>Nuno, I&#039;ve tried a Quinta do Soalheiro Alvarinho, and it &lt;em&gt;is&lt;/em&gt; wonderful. Haven&#039;t tried the Primeiras Vinhas, but now it&#039;s on my list.</description>
		<content:encoded><![CDATA[<p>Nuno, I&#8217;ve tried a Quinta do Soalheiro Alvarinho, and it <em>is</em> wonderful. Haven&#8217;t tried the Primeiras Vinhas, but now it&#8217;s on my list.</p>
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		<title>By: Nuno Matos</title>
		<link>http://leitesculinaria.com/4030/writings-vinho-verde-new-portuguese-table.html#comment-510</link>
		<dc:creator>Nuno Matos</dc:creator>
		<pubDate>Thu, 09 Jul 2009 17:46:57 +0000</pubDate>
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		<description>Hi David!

If you like vinho verde, you&#039;ll love &lt;a href=&quot;http://www.snooth.com/buy/quinta-de-soalheiro-alvarinho-soalheiro-2008/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Quinta do Soalheiro Alvarinho Soalheiro&lt;/a&gt;, 2008. Quinta do Soalheiro is by far the best producer of Alvarinho and vinho verde [white wine from the Minho region in the north west part of Portugal]. They also marketed a Reserva 2007, which is outstanding, and another called &lt;a href=&quot;http://www.vinogusto.com/en/wine/244889/quinta-de-soalheiro-alvarinho-primeiras-vinhas-soalheiro-2006&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Primeiras Vinhas&lt;/a&gt;. (I haven&#039;t tried this one, but the critic is superb.)

In the last edition of &lt;a href=&quot;http://www.revistadevinhos.iol.pt/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Revista de Vinhos&lt;/a&gt;, there&#039;s a long article on a vertical wine tasting of Quinta do Soalheiro, starting with wines from the &#039;70s. Suprisingly enough,  some of the old wines revealed an extraordinary capacity for aging--this goes against the common knowledge that says vinho verde should be drunk young, the younger the better.

&lt;em&gt;Alvarinho&lt;/em&gt; is an extraordinary Portuguese grape that deserves to be better known worldwide. In Portugal it&#039;s now spreading to other areas besides the Vinho Verde region. It combines very well with Antão Vaz in the Alentejo and with Maria Gomes/Fernão Pires everywhere. I bet a combination with Chardonay would be an instant sucess.&lt;em&gt;Alvarinho&lt;/em&gt; grapes also make for very good &lt;em&gt;espumantes&lt;/em&gt; (sparkling wines), full of ripe and mellow tropical aromas, enlived by a nice acidity.</description>
		<content:encoded><![CDATA[<p>Hi David!</p>
<p>If you like vinho verde, you&#8217;ll love <a href="http://www.snooth.com/buy/quinta-de-soalheiro-alvarinho-soalheiro-2008/" target="_blank" rel="nofollow">Quinta do Soalheiro Alvarinho Soalheiro</a>, 2008. Quinta do Soalheiro is by far the best producer of Alvarinho and vinho verde [white wine from the Minho region in the north west part of Portugal]. They also marketed a Reserva 2007, which is outstanding, and another called <a href="http://www.vinogusto.com/en/wine/244889/quinta-de-soalheiro-alvarinho-primeiras-vinhas-soalheiro-2006" target="_blank" rel="nofollow">Primeiras Vinhas</a>. (I haven&#8217;t tried this one, but the critic is superb.)</p>
<p>In the last edition of <a href="http://www.revistadevinhos.iol.pt/" target="_blank" rel="nofollow">Revista de Vinhos</a>, there&#8217;s a long article on a vertical wine tasting of Quinta do Soalheiro, starting with wines from the &#8217;70s. Suprisingly enough,  some of the old wines revealed an extraordinary capacity for aging&#8211;this goes against the common knowledge that says vinho verde should be drunk young, the younger the better.</p>
<p><em>Alvarinho</em> is an extraordinary Portuguese grape that deserves to be better known worldwide. In Portugal it&#8217;s now spreading to other areas besides the Vinho Verde region. It combines very well with Antão Vaz in the Alentejo and with Maria Gomes/Fernão Pires everywhere. I bet a combination with Chardonay would be an instant sucess.<em>Alvarinho</em> grapes also make for very good <em>espumantes</em> (sparkling wines), full of ripe and mellow tropical aromas, enlived by a nice acidity.</p>
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