Comments on: Banana Bread http://leitesculinaria.com/409/recipes-banana-bread.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Thu, 24 May 2012 20:24:42 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Renee Schettler Rossi, LC Editor-in-Chief http://leitesculinaria.com/409/recipes-banana-bread.html#comment-54222 Renee Schettler Rossi, LC Editor-in-Chief Wed, 29 Feb 2012 14:35:11 +0000 http://leitesculinaria.com/wordpress/?p=409#comment-54222 Love the way you're thinking, Jamie. Love it...let us know how it goes! And stay tuned, we have yet another banana bread recipe that we're testing right now and hope to share with you soon... Love the way you’re thinking, Jamie. Love it…let us know how it goes! And stay tuned, we have yet another banana bread recipe that we’re testing right now and hope to share with you soon…

]]> By: Jamie http://leitesculinaria.com/409/recipes-banana-bread.html#comment-54216 Jamie Wed, 29 Feb 2012 09:34:22 +0000 http://leitesculinaria.com/wordpress/?p=409#comment-54216 Ok, yes, I admit it, I am the skeptical one since I love the recipe I've been using for 30 odd years--it's super fast (one bowl), super moist, and delicious. But I will definitely try this recipe next time my family begs for a chocolate chip banana bread...and then maybe I'll have two favorite recipes. Ok, yes, I admit it, I am the skeptical one since I love the recipe I’ve been using for 30 odd years–it’s super fast (one bowl), super moist, and delicious. But I will definitely try this recipe next time my family begs for a chocolate chip banana bread…and then maybe I’ll have two favorite recipes.

]]> By: Renee Schettler Rossi, LC Editor-in-Chief http://leitesculinaria.com/409/recipes-banana-bread.html#comment-51052 Renee Schettler Rossi, LC Editor-in-Chief Mon, 09 Jan 2012 13:52:22 +0000 http://leitesculinaria.com/wordpress/?p=409#comment-51052 Thanks for letting us know how niftily the recipe came together for you, Nicholle C.! As for the sharing, that's just what we do... Thanks for letting us know how niftily the recipe came together for you, Nicholle C.! As for the sharing, that’s just what we do…

]]> By: Nicholle C. http://leitesculinaria.com/409/recipes-banana-bread.html#comment-51051 Nicholle C. Mon, 09 Jan 2012 13:46:41 +0000 http://leitesculinaria.com/wordpress/?p=409#comment-51051 Tried this banana bread recipe yesterday and it came out FABULOUS...moist and delicious, it came together easily and baked beautifully, I couldn't help but admire it as it was cooling on the rack. Thanks for sharing another great recipe, LC! Tried this banana bread recipe yesterday and it came out FABULOUS…moist and delicious, it came together easily and baked beautifully, I couldn’t help but admire it as it was cooling on the rack. Thanks for sharing another great recipe, LC!

]]> By: David Leite http://leitesculinaria.com/409/recipes-banana-bread.html#comment-31835 David Leite Sun, 20 Mar 2011 20:50:01 +0000 http://leitesculinaria.com/wordpress/?p=409#comment-31835 Ellen, I'm so sorry that you didn't enjoy the recipe as much as you thought you may. That sometimes happens with recipes we've made again and again and that are so ingrained in our repertoire. (No one can make stuffed quahogs like my mom!) Here's the big question? Would you be willing to share your recipe with our readers? You've got me all kinds of curious. Ellen, I’m so sorry that you didn’t enjoy the recipe as much as you thought you may. That sometimes happens with recipes we’ve made again and again and that are so ingrained in our repertoire. (No one can make stuffed quahogs like my mom!)

Here’s the big question? Would you be willing to share your recipe with our readers? You’ve got me all kinds of curious.

]]> By: Ellen Romanow http://leitesculinaria.com/409/recipes-banana-bread.html#comment-31832 Ellen Romanow Sun, 20 Mar 2011 18:53:47 +0000 http://leitesculinaria.com/wordpress/?p=409#comment-31832 I, too, have a favorite recipe that I've made for years. I typically don't bother to make other recipes because I think mine is so delicious, but the note about reserving judgment convinced me to make this one. I was disappointed with this recipe; the flavor was a bit shallow. My recipe has a lower proportion of flour to bananas, a bit more sugar and butter, but no yogurt. It comes out much darker, moister and a richer banana flavor. Interestingly, my recipe calls for a confectioner's sugar icing that I never add because the bread is already so moist. I, too, have a favorite recipe that I’ve made for years. I typically don’t bother to make other recipes because I think mine is so delicious, but the note about reserving judgment convinced me to make this one. I was disappointed with this recipe; the flavor was a bit shallow. My recipe has a lower proportion of flour to bananas, a bit more sugar and butter, but no yogurt. It comes out much darker, moister and a richer banana flavor. Interestingly, my recipe calls for a confectioner’s sugar icing that I never add because the bread is already so moist.

]]> By: Tonie http://leitesculinaria.com/409/recipes-banana-bread.html#comment-30271 Tonie Thu, 03 Mar 2011 04:37:48 +0000 http://leitesculinaria.com/wordpress/?p=409#comment-30271 My recipe, that I have made for years, has toasted pecans. My recipe, that I have made for years, has toasted pecans.

]]> By: Renee Schettler Rossi, LC Editor-in-Chief, LC ÜberEditor http://leitesculinaria.com/409/recipes-banana-bread.html#comment-29939 Renee Schettler Rossi, LC Editor-in-Chief, LC ÜberEditor Sun, 27 Feb 2011 03:20:08 +0000 http://leitesculinaria.com/wordpress/?p=409#comment-29939 Leanne, thanks for letting us know your thoughts on both recipes! And I can't wait until late summer season, I think I'm going to have to make that carrot zucchini bread very soon... Leanne, thanks for letting us know your thoughts on both recipes! And I can’t wait until late summer season, I think I’m going to have to make that carrot zucchini bread very soon…

]]> By: Leanne http://leitesculinaria.com/409/recipes-banana-bread.html#comment-29924 Leanne Sat, 26 Feb 2011 20:16:43 +0000 http://leitesculinaria.com/wordpress/?p=409#comment-29924 This IS a good banana bread recipe! Pretty easy to make and I can see learning to make it from memory since the measurements are pretty straightforward. I have to admit, I used chopped hazelnuts instead of walnuts (don't know where my walnuts went!) and it still came out great. I also ran out of AP flour, so the majority was white whole wheat flour - I have to say I can't tell the difference. As I was eating it, I was thinking it wasn't better than the banana bread recipe with candied ginger on your site, except that's not a banana bread recipe! It's <a href="http://leitesculinaria.com/47515/recipes-carrot-zucchini-bread.html" rel="nofollow">Carrot Zucchini bread</a>! So, now I want to make this with some candied ginger. And then maybe I'll declare it the best. =) This IS a good banana bread recipe! Pretty easy to make and I can see learning to make it from memory since the measurements are pretty straightforward. I have to admit, I used chopped hazelnuts instead of walnuts (don’t know where my walnuts went!) and it still came out great. I also ran out of AP flour, so the majority was white whole wheat flour – I have to say I can’t tell the difference.

As I was eating it, I was thinking it wasn’t better than the banana bread recipe with candied ginger on your site, except that’s not a banana bread recipe! It’s Carrot Zucchini bread!

So, now I want to make this with some candied ginger. And then maybe I’ll declare it the best. =)

]]> By: David Leite http://leitesculinaria.com/409/recipes-banana-bread.html#comment-29706 David Leite Wed, 23 Feb 2011 13:54:47 +0000 http://leitesculinaria.com/wordpress/?p=409#comment-29706 Ashley, do report back. Now I'm curious! Ashley, do report back. Now I’m curious!

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