http://leitesculinaria.com/4093/recipes-georgia-peach-souffles.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Sat, 11 Feb 2012 22:52:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://leitesculinaria.com/4093/recipes-georgia-peach-souffles.html#comment-6297 Testers' Choice Tue, 02 Sep 2008 04:59:11 +0000 http://leitesculinaria.com/wordpress/?p=4093#comment-6297 [Terri Rimmer] I'm all about soufflés. However, it has been so humid where I live that I was waiting and waiting for it to dry out a bit before I tested this. Humidity is death to soufflés. I ran out of time, so I went for it. I'm lucky I have great air-conditioning. Anyway, this is a very nice soufflé. I love the bright flavors of the peaches and lemon. I used frozen peaches, which I find always works in any recipe that calls for fresh fruit. This is one soufflé that I will definitely add this to my repertoire. [Terri Rimmer] I’m all about soufflés. However, it has been so humid where I live that I was waiting and waiting for it to dry out a bit before I tested this. Humidity is death to soufflés. I ran out of time, so I went for it. I’m lucky I have great air-conditioning. Anyway, this is a very nice soufflé. I love the bright flavors of the peaches and lemon. I used frozen peaches, which I find always works in any recipe that calls for fresh fruit. This is one soufflé that I will definitely add this to my repertoire.

]]> http://leitesculinaria.com/4093/recipes-georgia-peach-souffles.html#comment-6296 Testers' Choice Tue, 02 Sep 2008 04:58:24 +0000 http://leitesculinaria.com/wordpress/?p=4093#comment-6296 [Jodi Calhoun] I taped this recipe to my fridge door in anticipation of peak peach season and it was worth waiting for. The perfectly ripe peaches that finally arrived in the supermarket were well showcased by this recipe. I prepared it for a dinner that included some picky eaters and a couple of eternal fat-watchers. I never doubted for a minute that this recipe would make everyone at the table happy. [Jodi Calhoun] I taped this recipe to my fridge door in anticipation of peak peach season and it was worth waiting for. The perfectly ripe peaches that finally arrived in the supermarket were well showcased by this recipe. I prepared it for a dinner that included some picky eaters and a couple of eternal fat-watchers. I never doubted for a minute that this recipe would make everyone at the table happy.

]]> http://leitesculinaria.com/4093/recipes-georgia-peach-souffles.html#comment-6295 Testers' Choice Tue, 02 Sep 2008 04:57:10 +0000 http://leitesculinaria.com/wordpress/?p=4093#comment-6295 [Marilyn Canna] This was an easy, elegant way to use the bounty of in-season peaches. Had not made a soufflé of any kind in a while—he thought of them intimidates me. However, the ease of the recipe and short baking time allow these to work even at the height of summer. [Marilyn Canna] This was an easy, elegant way to use the bounty of in-season peaches. Had not made a soufflé of any kind in a while—he thought of them intimidates me. However, the ease of the recipe and short baking time allow these to work even at the height of summer.

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