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	<title>Comments on: Honey-Ginger Apple Tarts with Cinnamon-Sugar Walnuts</title>
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		<title>By: Testers' Choice</title>
		<link>http://leitesculinaria.com/4101/recipes-apple-tarts-cinnamon-sugar-walnuts.html#comment-21730</link>
		<dc:creator>Testers' Choice</dc:creator>
		<pubDate>Tue, 30 Nov 2010 00:50:05 +0000</pubDate>
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		<description>[Cynthia Furey] These are beautiful right out of the oven—and with a hefty scoop of vanilla, they&#039;re divine. But even sans ice cream, they&#039;re really tasty. Some tips: When baking, space them as far apart as you can, so the crusts can crisp up without steaming each other. Also, there&#039;s no measurement for honey listed—perhaps this is an oversight. I used 2 tablespoons of honey, and that was just fine.</description>
		<content:encoded><![CDATA[<p>[Cynthia Furey] These are beautiful right out of the oven—and with a hefty scoop of vanilla, they&#8217;re divine. But even sans ice cream, they&#8217;re really tasty. Some tips: When baking, space them as far apart as you can, so the crusts can crisp up without steaming each other. Also, there&#8217;s no measurement for honey listed—perhaps this is an oversight. I used 2 tablespoons of honey, and that was just fine.</p>
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