<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Bacon, Egg, and Cheddar Scones</title>
	<atom:link href="http://leitesculinaria.com/415/recipes-bacon-egg-and-cheddar-scones.html/feed" rel="self" type="application/rss+xml" />
	<link>http://leitesculinaria.com/415/recipes-bacon-egg-and-cheddar-scones.html#utm_source=feed&#038;utm_medium=feed&#038;utm_campaign=feed</link>
	<description>Recipes, Food, and Cooking Blog</description>
	<lastBuildDate>Sat, 11 Feb 2012 22:52:37 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Beth Price, LC Director of Recipe Testing</title>
		<link>http://leitesculinaria.com/415/recipes-bacon-egg-and-cheddar-scones.html#comment-50992</link>
		<dc:creator>Beth Price, LC Director of Recipe Testing</dc:creator>
		<pubDate>Sun, 08 Jan 2012 01:48:54 +0000</pubDate>
		<guid isPermaLink="false">http://leitesculinaria.com/?p=415#comment-50992</guid>
		<description>Hi Curt,
Please let us know if you try them.  We would love to hear how they compare to the ones you tried in England.

Beth</description>
		<content:encoded><![CDATA[<p>Hi Curt,<br />
Please let us know if you try them.  We would love to hear how they compare to the ones you tried in England.</p>
<p>Beth</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Curt</title>
		<link>http://leitesculinaria.com/415/recipes-bacon-egg-and-cheddar-scones.html#comment-50976</link>
		<dc:creator>Curt</dc:creator>
		<pubDate>Sat, 07 Jan 2012 19:30:05 +0000</pubDate>
		<guid isPermaLink="false">http://leitesculinaria.com/?p=415#comment-50976</guid>
		<description>Wow, now that sounds good. Bacon, eggs and cheese in a scone. When I went to visit my daughter who lives in Brighton&lt; England last August, I fell in love with scones. I tried quite a few different flavor varieties there.</description>
		<content:encoded><![CDATA[<p>Wow, now that sounds good. Bacon, eggs and cheese in a scone. When I went to visit my daughter who lives in Brighton&lt; England last August, I fell in love with scones. I tried quite a few different flavor varieties there.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: David Leite</title>
		<link>http://leitesculinaria.com/415/recipes-bacon-egg-and-cheddar-scones.html#comment-18486</link>
		<dc:creator>David Leite</dc:creator>
		<pubDate>Sun, 03 Oct 2010 19:37:22 +0000</pubDate>
		<guid isPermaLink="false">http://leitesculinaria.com/?p=415#comment-18486</guid>
		<description>Well, I happy for you, but my heart goes out to your daughter!</description>
		<content:encoded><![CDATA[<p>Well, I happy for you, but my heart goes out to your daughter!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Melinda</title>
		<link>http://leitesculinaria.com/415/recipes-bacon-egg-and-cheddar-scones.html#comment-18466</link>
		<dc:creator>Melinda</dc:creator>
		<pubDate>Sun, 03 Oct 2010 16:34:07 +0000</pubDate>
		<guid isPermaLink="false">http://leitesculinaria.com/?p=415#comment-18466</guid>
		<description>These are dangerously good! It is tempting to eat two or three lol

My teenager, though, is not a fan. Not because of the scone itself, but because of the mess I made in the kitchen—her chore is to cleanup after meals, and we don&#039;t have a dishwasher. lol</description>
		<content:encoded><![CDATA[<p>These are dangerously good! It is tempting to eat two or three lol</p>
<p>My teenager, though, is not a fan. Not because of the scone itself, but because of the mess I made in the kitchen—her chore is to cleanup after meals, and we don&#8217;t have a dishwasher. lol</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Testers' Choice</title>
		<link>http://leitesculinaria.com/415/recipes-bacon-egg-and-cheddar-scones.html#comment-5232</link>
		<dc:creator>Testers' Choice</dc:creator>
		<pubDate>Thu, 28 Jan 2010 15:03:03 +0000</pubDate>
		<guid isPermaLink="false">http://leitesculinaria.com/?p=415#comment-5232</guid>
		<description>[Cindi Kruth] These were really delicious. All the elements of an egg muffin, but better. Flaky and tender with melting cheese and bites of egg punctuated by flecks of crisp bacon. And they were a cinch to put together; hardly more effort than making bacon and scrambled eggs alone. They were definitely best eaten freshly baked, but the leftovers reheated well enough.</description>
		<content:encoded><![CDATA[<p>[Cindi Kruth] These were really delicious. All the elements of an egg muffin, but better. Flaky and tender with melting cheese and bites of egg punctuated by flecks of crisp bacon. And they were a cinch to put together; hardly more effort than making bacon and scrambled eggs alone. They were definitely best eaten freshly baked, but the leftovers reheated well enough.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cassie</title>
		<link>http://leitesculinaria.com/415/recipes-bacon-egg-and-cheddar-scones.html#comment-850</link>
		<dc:creator>Cassie</dc:creator>
		<pubDate>Thu, 13 Aug 2009 20:37:06 +0000</pubDate>
		<guid isPermaLink="false">http://leitesculinaria.com/?p=415#comment-850</guid>
		<description>I made these scones and they were very tasty, a big hit!</description>
		<content:encoded><![CDATA[<p>I made these scones and they were very tasty, a big hit!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

