Comments on: Truffled Mac and Cheese http://leitesculinaria.com/41558/recipes-truffled-mac-and-cheese.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Sat, 11 Feb 2012 22:52:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Renee Schettler Rossi http://leitesculinaria.com/41558/recipes-truffled-mac-and-cheese.html#comment-52920 Renee Schettler Rossi Sun, 05 Feb 2012 13:29:38 +0000 http://leitesculinaria.com/?p=41558#comment-52920 They are pretty stunning, aren't they? We're checking in with the stylist for the shoot and will report back as soon as we hear, Catt. Although I'm certain that they're Staub, which is a French maker of enameled cast iron, and I'm fairly certain that they're this <a href="http://www.staubusa.com/prod_table/index.asp" rel="nofollow">mini rectangular roasting dish.</a> It's available online at Sur La Table, Amazon, Chef's Resource, and other online venues... They are pretty stunning, aren’t they? We’re checking in with the stylist for the shoot and will report back as soon as we hear, Catt. Although I’m certain that they’re Staub, which is a French maker of enameled cast iron, and I’m fairly certain that they’re this mini rectangular roasting dish. It’s available online at Sur La Table, Amazon, Chef’s Resource, and other online venues…

]]> By: Catt http://leitesculinaria.com/41558/recipes-truffled-mac-and-cheese.html#comment-52898 Catt Sat, 04 Feb 2012 19:46:06 +0000 http://leitesculinaria.com/?p=41558#comment-52898 Where did you get those amazing baking dishes? Where did you get those amazing baking dishes?

]]> By: David Leite http://leitesculinaria.com/41558/recipes-truffled-mac-and-cheese.html#comment-20104 David Leite Thu, 28 Oct 2010 14:27:33 +0000 http://leitesculinaria.com/?p=41558#comment-20104 RisaG, did you ever make it? RisaG, did you ever make it?

]]> By: David Leite http://leitesculinaria.com/41558/recipes-truffled-mac-and-cheese.html#comment-20103 David Leite Thu, 28 Oct 2010 14:27:06 +0000 http://leitesculinaria.com/?p=41558#comment-20103 As you should, SusieBee! As you should, SusieBee!

]]> By: SusieBee http://leitesculinaria.com/41558/recipes-truffled-mac-and-cheese.html#comment-19937 SusieBee Tue, 26 Oct 2010 18:55:41 +0000 http://leitesculinaria.com/?p=41558#comment-19937 This sounds amazing. Will definitely add truffle oil to any mac and cheese going forward! This sounds amazing. Will definitely add truffle oil to any mac and cheese going forward!

]]> By: RisaG http://leitesculinaria.com/41558/recipes-truffled-mac-and-cheese.html#comment-17290 RisaG Fri, 27 Aug 2010 16:24:28 +0000 http://leitesculinaria.com/?p=41558#comment-17290 this sounds amazing. I made a curried mac n cheese last night and didn't bake it. We don't like baked in this house. I mixed the cheesey goodness with the noodles and then that was it. Just wonderful as it was. This sounds like something to try when my son is at a sleepover. this sounds amazing. I made a curried mac n cheese last night and didn’t bake it. We don’t like baked in this house. I mixed the cheesey goodness with the noodles and then that was it. Just wonderful as it was. This sounds like something to try when my son is at a sleepover.

]]> By: Renee Schettler Rossi, LC ÜberEditor http://leitesculinaria.com/41558/recipes-truffled-mac-and-cheese.html#comment-15270 Renee Schettler Rossi, LC ÜberEditor Wed, 09 Jun 2010 01:01:28 +0000 http://leitesculinaria.com/?p=41558#comment-15270 We're kindred souls, Kristiina. I typically use Gruyere in its place, to great effect. You could instead use the slightly stinky but not overly robust Taleggio. Let us know which cheese you try, and how it goes... We’re kindred souls, Kristiina. I typically use Gruyere in its place, to great effect. You could instead use the slightly stinky but not overly robust Taleggio. Let us know which cheese you try, and how it goes…

]]> By: Kristiina http://leitesculinaria.com/41558/recipes-truffled-mac-and-cheese.html#comment-15269 Kristiina Wed, 09 Jun 2010 00:54:10 +0000 http://leitesculinaria.com/?p=41558#comment-15269 I am not the biggest fan of fontina cheese. What would you suggest as a good substitute? Thanks I am not the biggest fan of fontina cheese. What would you suggest as a good substitute?

Thanks

]]> By: Testers' Choice http://leitesculinaria.com/41558/recipes-truffled-mac-and-cheese.html#comment-13921 Testers' Choice Thu, 13 May 2010 19:36:04 +0000 http://leitesculinaria.com/?p=41558#comment-13921 [Karen Depp] This is just about as good as it gets: Easy, beautiful out of the oven, and delicious. Next time, I’ll eliminate the mustard, because we’re not mustard fans, and I may cut back a bit on the truffle oil in the sauce. I may also try black truffle oil to see if there’s a difference. (I can see that I'm just thinking up excuses to make this again.) This is definitely party fare for a crowd. The recipe makes more than enough for 8 people, although it says it serves 4.   [Karen Depp] This is just about as good as it gets: Easy, beautiful out of the oven, and delicious. Next time, I’ll eliminate the mustard, because we’re not mustard fans, and I may cut back a bit on the truffle oil in the sauce. I may also try black truffle oil to see if there’s a difference. (I can see that I’m just thinking up excuses to make this again.) This is definitely party fare for a crowd. The recipe makes more than enough for 8 people, although it says it serves 4.
 

]]> By: Testers' Choice http://leitesculinaria.com/41558/recipes-truffled-mac-and-cheese.html#comment-13920 Testers' Choice Thu, 13 May 2010 19:35:33 +0000 http://leitesculinaria.com/?p=41558#comment-13920 [Michaele Musel] In one word: Mmmmmm. (Is that considered a word?) I made this for dinner alongside roasted chicken. My first response after tasting a bite of this rich, decadent mac and cheese was simply mmmmm. It was easy to make, and the ingredients all worked together. I’ll definitely make this again, maybe with the addition of chopped prosciutto or crispy pancetta. [Michaele Musel] In one word: Mmmmmm. (Is that considered a word?) I made this for dinner alongside roasted chicken. My first response after tasting a bite of this rich, decadent mac and cheese was simply mmmmm. It was easy to make, and the ingredients all worked together. I’ll definitely make this again, maybe with the addition of chopped prosciutto or crispy pancetta.

]]>