Comments on: Truffled Mac and Cheese http://leitesculinaria.com/41558/recipes-truffled-mac-and-cheese.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Thu, 24 May 2012 20:24:42 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Beth Price, LC Director of Recipe Testing http://leitesculinaria.com/41558/recipes-truffled-mac-and-cheese.html#comment-54269 Beth Price, LC Director of Recipe Testing Thu, 01 Mar 2012 15:36:29 +0000 http://leitesculinaria.com/?p=41558#comment-54269 Hi Ria, I have never used carpaccio de truffes but I am always interested to hear about alternatives, as fresh truffles can be difficult to find. Please let us know how your buffet turns out! Hi Ria, I have never used carpaccio de truffes but I am always interested to hear about alternatives, as fresh truffles can be difficult to find. Please let us know how your buffet turns out!

]]> By: Ria http://leitesculinaria.com/41558/recipes-truffled-mac-and-cheese.html#comment-54266 Ria Thu, 01 Mar 2012 14:39:58 +0000 http://leitesculinaria.com/?p=41558#comment-54266 This is very useful knowing the recipe is good for 8 people! I want to do it for 40 people as part of a buffet! This is very useful knowing the recipe is good for 8 people! I want to do it for 40 people as part of a buffet!

]]> By: Ria http://leitesculinaria.com/41558/recipes-truffled-mac-and-cheese.html#comment-54263 Ria Thu, 01 Mar 2012 13:19:26 +0000 http://leitesculinaria.com/?p=41558#comment-54263 Thank you for the advice, I am using actually bottled carpaccio de truffes, have you ever used those? I have thrown these into pasta's before, and work very well, but not baked with them before. Thank you for the advice, I am using actually bottled carpaccio de truffes, have you ever used those? I have thrown these into pasta’s before, and work very well, but not baked with them before.

]]> By: Beth Price, LC Director of Recipe Testing http://leitesculinaria.com/41558/recipes-truffled-mac-and-cheese.html#comment-54020 Beth Price, LC Director of Recipe Testing Thu, 23 Feb 2012 14:45:00 +0000 http://leitesculinaria.com/?p=41558#comment-54020 Hi Ria, Fresh truffles are very heat sensitive and high heat can minimize the truffle’s aroma and flavor. I prefer to shave them on at the end of the cooking process so the gentle warmth can release the lovely scent and taste. Hi Ria,

Fresh truffles are very heat sensitive and high heat can minimize the truffle’s aroma and flavor. I prefer to shave them on at the end of the cooking process so the gentle warmth can release the lovely scent and taste.

]]> By: Ria http://leitesculinaria.com/41558/recipes-truffled-mac-and-cheese.html#comment-54013 Ria Thu, 23 Feb 2012 09:44:39 +0000 http://leitesculinaria.com/?p=41558#comment-54013 Hi! I tried this last night, deadly delicious..... I omitted the breadcrumbs to cut on calories and it was good, although I had to be careful not to brown the Parmesan topping too much, as it can taste bitter when overcooked. I can get some truffle shavings where I am, do you think I could mix that in with the cheese mix before baking? Hi! I tried this last night, deadly delicious….. I omitted the breadcrumbs to cut on calories and it was good, although I had to be careful not to brown the Parmesan topping too much, as it can taste bitter when overcooked. I can get some truffle shavings where I am, do you think I could mix that in with the cheese mix before baking?

]]> By: Renee Schettler Rossi, LC Editor-in-Chief http://leitesculinaria.com/41558/recipes-truffled-mac-and-cheese.html#comment-52920 Renee Schettler Rossi, LC Editor-in-Chief Sun, 05 Feb 2012 13:29:38 +0000 http://leitesculinaria.com/?p=41558#comment-52920 They are pretty stunning, aren't they? We're checking in with the stylist for the shoot and will report back as soon as we hear, Catt. Although I'm certain that they're Staub, which is a French maker of enameled cast iron, and I'm fairly certain that they're this <a href="http://www.staubusa.com/prod_table/index.asp" rel="nofollow">mini rectangular roasting dish.</a> It's available online at Sur La Table, Amazon, Chef's Resource, and other online venues... They are pretty stunning, aren’t they? We’re checking in with the stylist for the shoot and will report back as soon as we hear, Catt. Although I’m certain that they’re Staub, which is a French maker of enameled cast iron, and I’m fairly certain that they’re this mini rectangular roasting dish. It’s available online at Sur La Table, Amazon, Chef’s Resource, and other online venues…

]]> By: Catt http://leitesculinaria.com/41558/recipes-truffled-mac-and-cheese.html#comment-52898 Catt Sat, 04 Feb 2012 19:46:06 +0000 http://leitesculinaria.com/?p=41558#comment-52898 Where did you get those amazing baking dishes? Where did you get those amazing baking dishes?

]]> By: David Leite http://leitesculinaria.com/41558/recipes-truffled-mac-and-cheese.html#comment-20104 David Leite Thu, 28 Oct 2010 14:27:33 +0000 http://leitesculinaria.com/?p=41558#comment-20104 RisaG, did you ever make it? RisaG, did you ever make it?

]]> By: David Leite http://leitesculinaria.com/41558/recipes-truffled-mac-and-cheese.html#comment-20103 David Leite Thu, 28 Oct 2010 14:27:06 +0000 http://leitesculinaria.com/?p=41558#comment-20103 As you should, SusieBee! As you should, SusieBee!

]]> By: SusieBee http://leitesculinaria.com/41558/recipes-truffled-mac-and-cheese.html#comment-19937 SusieBee Tue, 26 Oct 2010 18:55:41 +0000 http://leitesculinaria.com/?p=41558#comment-19937 This sounds amazing. Will definitely add truffle oil to any mac and cheese going forward! This sounds amazing. Will definitely add truffle oil to any mac and cheese going forward!

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