http://leitesculinaria.com/4177/recipes-peach-cream-tart.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Sat, 11 Feb 2012 22:52:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://leitesculinaria.com/4177/recipes-peach-cream-tart.html#comment-97 Testers' Choice Fri, 05 Aug 2005 13:47:51 +0000 http://leitesculinaria.com/wordpress/?p=4177#comment-97 [Judith Peres] This recipe couldn't have been easier to make and resulted in a light, lovely clafouti-like dessert that's "just sweet enough." The smoothness of the filling binds the flavorful sliced fruit and is nicely contrasted by the delicate shortbread-like crust. The tart isis buttery and infused with enough of the peach's subtle essence to prevent a pronounced eggy flavor in the custard. Definitely pack the crust with as much fruit as you can, be generous. [Judith Peres] This recipe couldn’t have been easier to make and resulted in a light, lovely clafouti-like dessert that’s “just sweet enough.” The smoothness of the filling binds the flavorful sliced fruit and is nicely contrasted by the delicate shortbread-like crust. The tart isis buttery and infused with enough of the peach’s subtle essence to prevent a pronounced eggy flavor in the custard. Definitely pack the crust with as much fruit as you can, be generous.

]]> http://leitesculinaria.com/4177/recipes-peach-cream-tart.html#comment-96 Testers' Choice Fri, 05 Aug 2005 13:47:17 +0000 http://leitesculinaria.com/wordpress/?p=4177#comment-96 [Leanne Abe] Despite the long baking time, this was very easy to prepare and has a beautiful presentation. Although I'd have liked a tastier crust, this did let the flavor of the peaches and custard shine through. I was expecting a rich shortbread crust, but this was very flaky and not sweet. (Of course, no sugar listed in the recipe for the crust!) Leftovers from dessert became the next morning's breakfast (and mid-day snack). [Leanne Abe] Despite the long baking time, this was very easy to prepare and has a beautiful presentation. Although I’d have liked a tastier crust, this did let the flavor of the peaches and custard shine through. I was expecting a rich shortbread crust, but this was very flaky and not sweet. (Of course, no sugar listed in the recipe for the crust!) Leftovers from dessert became the next morning’s breakfast (and mid-day snack).

]]> http://leitesculinaria.com/4177/recipes-peach-cream-tart.html#comment-94 Testers' Choice Fri, 05 Aug 2005 13:46:05 +0000 http://leitesculinaria.com/wordpress/?p=4177#comment-94 [Taryn Shapiro] This tart is so simple to make and looks beautiful. The only thing I will change is to add some sugar to the crust dough. Everyone who tasted it said it needed to be sweeter. Overall it's worth making again. [Taryn Shapiro] This tart is so simple to make and looks beautiful. The only thing I will change is to add some sugar to the crust dough. Everyone who tasted it said it needed to be sweeter. Overall it’s worth making again.

]]> http://leitesculinaria.com/4177/recipes-peach-cream-tart.html#comment-93 Testers' Choice Fri, 05 Aug 2005 13:44:28 +0000 http://leitesculinaria.com/wordpress/?p=4177#comment-93 [Anonymous] I loved this recipe. My family loved it, too. The crust came out just like a delicious shortbread cookie and the peach filling was fantastic. The tart crust bottom gets a little bit soggy sitting overnight. However, if you made this for a party, there would likely be none left. [Anonymous] I loved this recipe. My family loved it, too. The crust came out just like a delicious shortbread cookie and the peach filling was fantastic. The tart crust bottom gets a little bit soggy sitting overnight. However, if you made this for a party, there would likely be none left.

]]> http://leitesculinaria.com/4177/recipes-peach-cream-tart.html#comment-92 Testers' Choice Fri, 05 Aug 2005 13:43:13 +0000 http://leitesculinaria.com/wordpress/?p=4177#comment-92 [Vicki Ventura] This tart is so tasty that when I asked my husband if he would take it to work with him, he said no, that he planned to eat it all himself. [Vicki Ventura] This tart is so tasty that when I asked my husband if he would take it to work with him, he said no, that he planned to eat it all himself.

]]> http://leitesculinaria.com/4177/recipes-peach-cream-tart.html#comment-95 Testers' Choice Thu, 05 May 2005 13:46:37 +0000 http://leitesculinaria.com/wordpress/?p=4177#comment-95 [Christine Grabig] The tart was divine tasting. I served it at room temperature with vanilla ice cream, and it tasted wonderful. I absolutely adored the crust. The sour cream really gave it that zing that nicely countered the sweetness of the peaches. It was also unbelievably easy. I made this dish as my dessert for Canadian Thanksgiving and received thumbs up in response. Lastly, it's beautiful looking. [Christine Grabig] The tart was divine tasting. I served it at room temperature with vanilla ice cream, and it tasted wonderful. I absolutely adored the crust. The sour cream really gave it that zing that nicely countered the sweetness of the peaches. It was also unbelievably easy. I made this dish as my dessert for Canadian Thanksgiving and received thumbs up in response. Lastly, it’s beautiful looking.

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