http://leitesculinaria.com/4197/recipes-raspberry-fool.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Thu, 24 May 2012 20:24:42 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://leitesculinaria.com/4197/recipes-raspberry-fool.html#comment-16799 Testers' Choice Wed, 11 Aug 2010 22:52:11 +0000 http://leitesculinaria.com/wordpress/?p=4197#comment-16799 [Jenna Helwig] As promised in the recipe, this was a simple and delicious dessert to prepare in advance. While it did take a few bowls and pieces of equipment (including electric beaters and a food processor), and required a few hours of yogurt-straining and chilling, the actual prep time was about 15 minutes. The end result was a beautiful pink, raspberry-studded custard-type dessert. Thanks to the yogurt, the fool's sweetness was tempered by a sour tang, and everyone at the table scraped their bowl clean. As an added bonus, this dish is also relatively healthy! [Jenna Helwig] As promised in the recipe, this was a simple and delicious dessert to prepare in advance. While it did take a few bowls and pieces of equipment (including electric beaters and a food processor), and required a few hours of yogurt-straining and chilling, the actual prep time was about 15 minutes. The end result was a beautiful pink, raspberry-studded custard-type dessert. Thanks to the yogurt, the fool’s sweetness was tempered by a sour tang, and everyone at the table scraped their bowl clean. As an added bonus, this dish is also relatively healthy!

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