http://leitesculinaria.com/4207/recipes-rustic-apple-tarts.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Thu, 24 May 2012 20:24:42 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://leitesculinaria.com/4207/recipes-rustic-apple-tarts.html#comment-31494 Dan Kraan, LC Community Moderator Wed, 16 Mar 2011 02:03:49 +0000 http://leitesculinaria.com/wordpress/?p=4207#comment-31494 I'm curious Foodlover, your adaptation of the recipe sounds really good, and you mentioned "the shaved dark chocolate". It's not listed ingredients, but I'm assuming your tart had a chocolate finish? How much did you add? I’m curious Foodlover, your adaptation of the recipe sounds really good, and you mentioned “the shaved dark chocolate”. It’s not listed ingredients, but I’m assuming your tart had a chocolate finish? How much did you add?

]]> http://leitesculinaria.com/4207/recipes-rustic-apple-tarts.html#comment-31491 Foodlover Wed, 16 Mar 2011 01:49:02 +0000 http://leitesculinaria.com/wordpress/?p=4207#comment-31491 Today I made my adaptation of this recipe for the 2nd time. Once again it was fabulous. Sooooo good. I didn't have any fresh ginger when I made it the first time (I was at a 2 family read-a-thon of the last Harry Potter book--which mentioned apple tarts....) So I skipped the ginger and combined the two 2TB of sugar, added cinnamon and allspice to taste--sprinkled some on the dough, the apples in the tart--and then topped with the shaved dark chocolate and topped with the last of the sugar-spice mixture. It was amazingly good both times--I used organic apples--the first time Gavensteins and the 2nd time Fujis--because that is what I had on hand. Today I made my adaptation of this recipe for the 2nd time. Once again it was fabulous. Sooooo good. I didn’t have any fresh ginger when I made it the first time (I was at a 2 family read-a-thon of the last Harry Potter book–which mentioned apple tarts….) So I skipped the ginger and combined the two 2TB of sugar, added cinnamon and allspice to taste–sprinkled some on the dough, the apples in the tart–and then topped with the shaved dark chocolate and topped with the last of the sugar-spice mixture. It was amazingly good both times–I used organic apples–the first time Gavensteins and the 2nd time Fujis–because that is what I had on hand.

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