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	<title>Comments on: Warm Mocha Tart</title>
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		<title>By: David Leite</title>
		<link>http://leitesculinaria.com/4298/recipes-warm-mocha-tart.html#comment-16487</link>
		<dc:creator>David Leite</dc:creator>
		<pubDate>Tue, 27 Jul 2010 20:55:16 +0000</pubDate>
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		<description>shabs, as the tart can be served at room temperature, it can be made ahead. But we do think it&#039;s at its best slightly warm.</description>
		<content:encoded><![CDATA[<p>shabs, as the tart can be served at room temperature, it can be made ahead. But we do think it&#8217;s at its best slightly warm.</p>
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		<title>By: shabs</title>
		<link>http://leitesculinaria.com/4298/recipes-warm-mocha-tart.html#comment-16483</link>
		<dc:creator>shabs</dc:creator>
		<pubDate>Tue, 27 Jul 2010 20:31:39 +0000</pubDate>
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		<description>Can the tart cases be made ahead?</description>
		<content:encoded><![CDATA[<p>Can the tart cases be made ahead?</p>
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		<title>By: Mary</title>
		<link>http://leitesculinaria.com/4298/recipes-warm-mocha-tart.html#comment-91</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Fri, 15 Apr 2005 17:03:09 +0000</pubDate>
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		<description>This is a sure hit for coffee lovers. It&#039;s not a sweet tart. When you serve it warm, the base is crunchy, similar to shortbread.</description>
		<content:encoded><![CDATA[<p>This is a sure hit for coffee lovers. It&#8217;s not a sweet tart. When you serve it warm, the base is crunchy, similar to shortbread.</p>
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