http://leitesculinaria.com/4304/recipes-apricot-semifreddo.html This James Beard Award-winning site from David Leite offers food writing, cookbook and Portuguese recipes, giveaways, more. Sun, 14 Mar 2010 22:03:46 -0500 http://wordpress.org/?v=2.9.2 hourly 1 http://leitesculinaria.com/4304/recipes-apricot-semifreddo.html#comment-7120 Testers Choice Sun, 28 Dec 2008 03:30:10 +0000 http://leitesculinaria.com/wordpress/?p=4304#comment-7120 [Cynthia Furey] This is my first attempt at making semifreddo, and I'm delighted at how simple it was. Beginner cooks and bakers may be put off by the fancy "semifreddo" name, but it really is one of the easiest frozen desserts I've ever made. I also love that the recipe seems versatile enough to substitute different juices and dried fruits. [Cynthia Furey] This is my first attempt at making semifreddo, and I’m delighted at how simple it was. Beginner cooks and bakers may be put off by the fancy “semifreddo” name, but it really is one of the easiest frozen desserts I’ve ever made. I also love that the recipe seems versatile enough to substitute different juices and dried fruits.

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