http://leitesculinaria.com/4343/recipes-green-tea-ice-cream.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Sat, 11 Feb 2012 22:52:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://leitesculinaria.com/4343/recipes-green-tea-ice-cream.html#comment-29264 Luisa Ormonde Wed, 16 Feb 2011 01:44:36 +0000 http://leitesculinaria.com/wordpress/?p=4343#comment-29264 Thank you, David. I would have never guessed that! Thank you, David. I would have never guessed that!

]]> http://leitesculinaria.com/4343/recipes-green-tea-ice-cream.html#comment-29253 Momo Wed, 16 Feb 2011 00:28:25 +0000 http://leitesculinaria.com/wordpress/?p=4343#comment-29253 The book DOES mention what is dusted on the ice cream. It's "kinako" powder, which is basically just toasted soybean flour. Quite nice, especially if it's served with homemade red bean paste on the side! The book DOES mention what is dusted on the ice cream. It’s “kinako” powder, which is basically just toasted soybean flour. Quite nice, especially if it’s served with homemade red bean paste on the side!

]]> http://leitesculinaria.com/4343/recipes-green-tea-ice-cream.html#comment-29258 David Leite Wed, 16 Feb 2011 00:25:50 +0000 http://leitesculinaria.com/wordpress/?p=4343#comment-29258 It's kinako powder, which is toasted soy bean powder. It’s kinako powder, which is toasted soy bean powder.

]]> http://leitesculinaria.com/4343/recipes-green-tea-ice-cream.html#comment-28235 Dan Kraan, LC Community Moderator Thu, 03 Feb 2011 12:11:18 +0000 http://leitesculinaria.com/wordpress/?p=4343#comment-28235 Since I saw "pistachio" green and was thinking crushed nuts, my first guess was finely ground pistachios. However, one of our local Asian stores sells rock sugar and if that was coarsley gound, it would look similar to what is seen in the picture. Since I saw “pistachio” green and was thinking crushed nuts, my first guess was finely ground pistachios. However, one of our local Asian stores sells rock sugar and if that was coarsley gound, it would look similar to what is seen in the picture.

]]> http://leitesculinaria.com/4343/recipes-green-tea-ice-cream.html#comment-28197 Renee Schettler Rossi, LC ÜberEditor Wed, 02 Feb 2011 20:49:14 +0000 http://leitesculinaria.com/wordpress/?p=4343#comment-28197 Hi, Luisa, and good question! The book didn't mention, although we've put out a query to the author. In the meantime, allow us to toss out a few potential solutions or just plain out suggestions...we think a sprinkling of matcha powder, finely ground peanuts, even pulverized dried coconut could each be the (quite nice) culprit. Anyone else? Hi, Luisa, and good question! The book didn’t mention, although we’ve put out a query to the author. In the meantime, allow us to toss out a few potential solutions or just plain out suggestions…we think a sprinkling of matcha powder, finely ground peanuts, even pulverized dried coconut could each be the (quite nice) culprit. Anyone else?

]]> http://leitesculinaria.com/4343/recipes-green-tea-ice-cream.html#comment-28195 Luisa Ormonde Wed, 02 Feb 2011 20:09:12 +0000 http://leitesculinaria.com/wordpress/?p=4343#comment-28195 What is the green tea ice cream dusted with, please? (as shown in the photo). What is the green tea ice cream dusted with, please? (as shown in the photo).

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