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	<title>Comments on: Margarita Granita</title>
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	<description>Recipes, Food, and Cooking Blog</description>
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		<title>By: Testers' Choice</title>
		<link>http://leitesculinaria.com/4360/recipes-margarita-granita.html#comment-7123</link>
		<dc:creator>Testers' Choice</dc:creator>
		<pubDate>Mon, 28 Jul 2008 04:21:24 +0000</pubDate>
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		<description>[Duane DeMello] Wonderfully simple to prepare, easy to coax along with the tines of a fork, and thoroughly enjoyable on a hot summer day. The slivers of ice do indeed melt quickly away once inside the mouth. Although I would have added more tequila to satisfy my personal preference, the overall sweetness and flavors of the Cointreau and orange and lime juices made for a very refreshing drink. I served the granita in martini glasses with a couple sprinkles of mint chiffonade.</description>
		<content:encoded><![CDATA[<p>[Duane DeMello] Wonderfully simple to prepare, easy to coax along with the tines of a fork, and thoroughly enjoyable on a hot summer day. The slivers of ice do indeed melt quickly away once inside the mouth. Although I would have added more tequila to satisfy my personal preference, the overall sweetness and flavors of the Cointreau and orange and lime juices made for a very refreshing drink. I served the granita in martini glasses with a couple sprinkles of mint chiffonade.</p>
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		<title>By: Testers' Choice</title>
		<link>http://leitesculinaria.com/4360/recipes-margarita-granita.html#comment-7121</link>
		<dc:creator>Testers' Choice</dc:creator>
		<pubDate>Mon, 28 Jul 2008 04:20:25 +0000</pubDate>
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		<description>[Terri Rimmer] This cocktail couldn&#039;t be simpler. Lime and orange juice mixed with tequila, Cointreau, and sugar. I love making granitas. They&#039;re so refreshing. If you don&#039;t like tequila, you may not go for this. I, however, sat on my balcony on a 96-degree day with this treat and felt very happy.</description>
		<content:encoded><![CDATA[<p>[Terri Rimmer] This cocktail couldn&#8217;t be simpler. Lime and orange juice mixed with tequila, Cointreau, and sugar. I love making granitas. They&#8217;re so refreshing. If you don&#8217;t like tequila, you may not go for this. I, however, sat on my balcony on a 96-degree day with this treat and felt very happy.</p>
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	<item>
		<title>By: Testers' Choice</title>
		<link>http://leitesculinaria.com/4360/recipes-margarita-granita.html#comment-7122</link>
		<dc:creator>Testers' Choice</dc:creator>
		<pubDate>Thu, 03 Jul 2008 04:21:00 +0000</pubDate>
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		<description>[Sandy Hill] What a hit for the summer season! As stated, the granita could either be a cocktail or a dessert. I served it as suggested, as a dessert in a tall glass with sweetened whipped cream, and it was a light and refreshing end to the meal. I would definitely make this again—we had no leftovers.</description>
		<content:encoded><![CDATA[<p>[Sandy Hill] What a hit for the summer season! As stated, the granita could either be a cocktail or a dessert. I served it as suggested, as a dessert in a tall glass with sweetened whipped cream, and it was a light and refreshing end to the meal. I would definitely make this again—we had no leftovers.</p>
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