http://leitesculinaria.com/4464/recipes-grilled-pineapple-butter-rum-glaze-mascarpone.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Thu, 24 May 2012 20:24:42 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://leitesculinaria.com/4464/recipes-grilled-pineapple-butter-rum-glaze-mascarpone.html#comment-46102 Testers Choice Mon, 31 Oct 2011 22:31:11 +0000 http://leitesculinaria.com/wordpress/?p=4464#comment-46102 [Lori W.] I have made this twice in the last week, both times with great results. The second time was the best, because I made the vanilla mascarpone enough in advance to really let the vanilla flavor come through. The warmth of the pineapple starts melting the mascarpone so it gets creamier and starts to spread, making each bite a perfect combination of warm, cool, strong, mild, sweet, tart...heaven. This is one of those desserts that looks so lovely you want people to see it — the glazed pineapple is amazing, and the contrast of colors, flavors, and temperature with the blueberries, strawberries we added, and the mascarpone is perfect. [Lori W.] I have made this twice in the last week, both times with great results. The second time was the best, because I made the vanilla mascarpone enough in advance to really let the vanilla flavor come through. The warmth of the pineapple starts melting the mascarpone so it gets creamier and starts to spread, making each bite a perfect combination of warm, cool, strong, mild, sweet, tart…heaven. This is one of those desserts that looks so lovely you want people to see it — the glazed pineapple is amazing, and the contrast of colors, flavors, and temperature with the blueberries, strawberries we added, and the mascarpone is perfect.

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