http://leitesculinaria.com/4489/recipes-honey-caramels.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Sat, 11 Feb 2012 22:52:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://leitesculinaria.com/4489/recipes-honey-caramels.html#comment-44140 Testers Choice Mon, 26 Sep 2011 00:13:17 +0000 http://leitesculinaria.com/wordpress/?p=4489#comment-44140 [Rebecca Robb] My search for the perfect gift-giving caramel is finally over! If I can stand to give them away, that is. I made the softer version of these caramels and used a local honey for the flavoring. I am absolutely in love and can't stop eating them. The honey flavor is just perfect. I was skeptical about putting walnuts in caramel, but the honey and walnuts are the perfect partnership in this recipe. The soft texture is nice and doesn't stick in the teeth at all. Cut into the one-inch squares and wrapped in wax paper, they are easy to store and are the perfect portion size. I think the bar size would be too big. These would also be delicious melted and poured over a pre-baked shortbread crust for a special dessert! [Rebecca Robb] My search for the perfect gift-giving caramel is finally over! If I can stand to give them away, that is. I made the softer version of these caramels and used a local honey for the flavoring. I am absolutely in love and can’t stop eating them. The honey flavor is just perfect. I was skeptical about putting walnuts in caramel, but the honey and walnuts are the perfect partnership in this recipe. The soft texture is nice and doesn’t stick in the teeth at all. Cut into the one-inch squares and wrapped in wax paper, they are easy to store and are the perfect portion size. I think the bar size would be too big. These would also be delicious melted and poured over a pre-baked shortbread crust for a special dessert!

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