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	<title>Comments on: Meringue Cups with Lime Cream and Fresh Berries</title>
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		<title>By: Carol Penn-Romine</title>
		<link>http://leitesculinaria.com/4492/recipes-meringue-cups-lime-cream-fresh-berries.html#comment-37516</link>
		<dc:creator>Carol Penn-Romine</dc:creator>
		<pubDate>Sat, 30 Jul 2011 21:46:36 +0000</pubDate>
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		<description>A few years ago I made some meringue bowls very much like these, only &lt;a href=&quot;http://www.hungrypassport.com/2008/06/solar-powered-oven-courtesy-of-honda/ &quot; rel=&quot;nofollow&quot;&gt;I baked them in my car on a hot summer day&lt;/a&gt;! Wish I&#039;d thought about putting lime cream under the blueberries. Next time I have the urge to do this I&#039;ll follow your lead, whether I&#039;m baking in the car or in the oven. 

Thanks!

Carol</description>
		<content:encoded><![CDATA[<p>A few years ago I made some meringue bowls very much like these, only <a href="http://www.hungrypassport.com/2008/06/solar-powered-oven-courtesy-of-honda/ " rel="nofollow">I baked them in my car on a hot summer day</a>! Wish I&#8217;d thought about putting lime cream under the blueberries. Next time I have the urge to do this I&#8217;ll follow your lead, whether I&#8217;m baking in the car or in the oven. </p>
<p>Thanks!</p>
<p>Carol</p>
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