The Instant Cook | HarperCollins, 2004 | Serves 4|
Savor this light, juicy dessert as is; throw in a blender with crushed ice for a quick, frosty treat; or start the morning right by having some of the dressed-up mangoes topped with plain yogurt.—Donna Hay
Active time: 5 minutes | Total time: 10 minutes, not including cooling.
Mango with Lime and Vanilla Syrup Recipe
- 1 cup water
- 2/3 cup sugar
- 2 tablespoons lime juice
- 1 vanilla bean, split
- 4 mangoes, cheeks removed and peeled
3. Spoon over the mango cheeks to serve.
Mango with lime and vanilla syrup recipe © 2004 Donna Hay. Photo © 2004 Con Poulis. All rights reserved.