Mango with Lime and Vanilla Syrup

by Donna Hay
from The Instant Cook
(HarperCollins, 2004)
Serves 4

Savor this light, juicy dessert as is; throw in a blender with crushed ice for a quick, frosty treat; or start the morning right by having some of the dressed-up mangoes topped with plain yogurt.—Donna Hay

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Ingredients
1 cup water
2/3 cup sugar
2 tablespoons lime juice
1 vanilla bean, split
4 mangoes, cheeks removed and peeled

Method
1. Place the water, sugar, lime juice and vanilla bean in a small saucepan over low heat. Stir until the sugar is dissolved.

2. Increase the heat and boil for 7 minutes or until slightly thickened. Set aside to cool.

3. Spoon over the mango cheeks to serve.

Recipe © 2004 Donna Hay. All rights reserved.
© 2009 Leite’s Culinaria, Inc. All rights reserved. Terms of use.