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	<title>Comments on: Pineapple Skewers with Brown Butter and Orange Juice Glaze</title>
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		<title>By: Testers' Choice</title>
		<link>http://leitesculinaria.com/4518/recipes-pineapple-skewers-brown-butter-glaze.html#comment-16365</link>
		<dc:creator>Testers' Choice</dc:creator>
		<pubDate>Fri, 23 Jul 2010 21:57:59 +0000</pubDate>
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		<description>[Karla Cyr] Grilled pineapple makes for a simple yet flavorful element to any meal on a hot summer’s day. This recipe combines chunks of fresh pineapple with a sweet, spiced browned butter that’s been reduced to a golden glaze. Clove, pepper, and citrus juice work in tandem to enhance the pineapple’s sweet, fruity notes and bursts of pepper awakened my palate and provided a little heat. The skewers can be prepared in short order—the glaze is the only part of the recipe that takes a little time, as the syrup needs to reduce and thicken—and grilled up in about 6 to 10 minutes, which gave the pineapple its distinct markings, plus a little nutty flavor from the caramelization. You can easily serve it with grilled chicken or treat it as a dessert. I enjoyed the latter, especially with a scoop of vanilla ice cream. It’s the best!</description>
		<content:encoded><![CDATA[<p>[Karla Cyr] Grilled pineapple makes for a simple yet flavorful element to any meal on a hot summer’s day. This recipe combines chunks of fresh pineapple with a sweet, spiced browned butter that’s been reduced to a golden glaze. Clove, pepper, and citrus juice work in tandem to enhance the pineapple’s sweet, fruity notes and bursts of pepper awakened my palate and provided a little heat. The skewers can be prepared in short order—the glaze is the only part of the recipe that takes a little time, as the syrup needs to reduce and thicken—and grilled up in about 6 to 10 minutes, which gave the pineapple its distinct markings, plus a little nutty flavor from the caramelization. You can easily serve it with grilled chicken or treat it as a dessert. I enjoyed the latter, especially with a scoop of vanilla ice cream. It’s the best!</p>
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