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	<title>Comments on: Skillet-Roasted Pears with Caramel Sauce</title>
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	<description>Recipes, Food, and Cooking Blog</description>
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		<title>By: Testers' Choice</title>
		<link>http://leitesculinaria.com/4530/recipes-skillet-roasted-pears-with-caramel-sauce.html#comment-6634</link>
		<dc:creator>Testers' Choice</dc:creator>
		<pubDate>Sun, 27 Apr 2008 23:35:42 +0000</pubDate>
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		<description>[Christine Sarkis] This was a relatively simple-to-prepare dish that offers a rich and comforting taste. Pan roasting infuses the pear with a ton of flavor, and serving it hot with warm caramel makes it a perfect cold-weather dessert.</description>
		<content:encoded><![CDATA[<p>[Christine Sarkis] This was a relatively simple-to-prepare dish that offers a rich and comforting taste. Pan roasting infuses the pear with a ton of flavor, and serving it hot with warm caramel makes it a perfect cold-weather dessert.</p>
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	<item>
		<title>By: Testers' Choice</title>
		<link>http://leitesculinaria.com/4530/recipes-skillet-roasted-pears-with-caramel-sauce.html#comment-6633</link>
		<dc:creator>Testers' Choice</dc:creator>
		<pubDate>Sun, 27 Apr 2008 23:35:07 +0000</pubDate>
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		<description>[Theodore Wanberg] An extremely simple and elegant desert. It received rave reviews at a dinner party recently, despite my having to reconstitute the caramel sauce at the time of my serving it. The recipe would have been perfect had I not tried to make it ahead.</description>
		<content:encoded><![CDATA[<p>[Theodore Wanberg] An extremely simple and elegant desert. It received rave reviews at a dinner party recently, despite my having to reconstitute the caramel sauce at the time of my serving it. The recipe would have been perfect had I not tried to make it ahead.</p>
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	<item>
		<title>By: Testers' Choice</title>
		<link>http://leitesculinaria.com/4530/recipes-skillet-roasted-pears-with-caramel-sauce.html#comment-6632</link>
		<dc:creator>Testers' Choice</dc:creator>
		<pubDate>Sun, 27 Apr 2008 23:34:48 +0000</pubDate>
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		<description>[Lila Ferrari] This was an easy dessert recipe that could stand up to either an elegant or simple meal. The recipe was easy to follow, and the poached pears were sweet and delicious, while the caramel sauce was smooth and not overly heavy nor sweet. My tasters loved the dessert.</description>
		<content:encoded><![CDATA[<p>[Lila Ferrari] This was an easy dessert recipe that could stand up to either an elegant or simple meal. The recipe was easy to follow, and the poached pears were sweet and delicious, while the caramel sauce was smooth and not overly heavy nor sweet. My tasters loved the dessert.</p>
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	<item>
		<title>By: Testers' Choice</title>
		<link>http://leitesculinaria.com/4530/recipes-skillet-roasted-pears-with-caramel-sauce.html#comment-6631</link>
		<dc:creator>Testers' Choice</dc:creator>
		<pubDate>Sun, 27 Apr 2008 23:34:33 +0000</pubDate>
		<guid isPermaLink="false">http://leitesculinaria.com/wordpress/?p=4530#comment-6631</guid>
		<description>[Holly Grannan] Rich, delicious, and wonderfully seasonal. So easy to make and could be paired with a delicious ice cream or even a palmier or madeleine cookie. I&#039;d make this again and work on the presentation aspect.</description>
		<content:encoded><![CDATA[<p>[Holly Grannan] Rich, delicious, and wonderfully seasonal. So easy to make and could be paired with a delicious ice cream or even a palmier or madeleine cookie. I&#8217;d make this again and work on the presentation aspect.</p>
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