Charity Ferreira is a food writer and recipe developer whose work has appeared in Sunset, Gourmet, and Bon Appétit magazines, as well as well as the Los Angeles Times. She is the author of Brittles, Barks, & Bonbons: Delicious Recipes for Quick and Easy Candy, Williams-Sonoma Eat Well: New Ways to Enjoy Foods You Love, Ice Cream Treats: Easy Ways to Transform Your Favorite Ice Cream into Spectacular Dessert, Ice Cream Treats and Peeps. A graduate of the California Culinary Academy and a former pastry chef, Charity lives in Oakland, California.

Recipes
Spicy Pepita Brittle
Mocha-Hazelnut Truffles
Chocolate-Dipped Candied Citrus Peel

Mocha-Hazelnut Truffles
Menu: Day of the Dead
Chocolate-Dipped Candied Citrus Peel
Spicy Pepita Brittle
Hazelnut Chocolate Tuiles