http://leitesculinaria.com/460/recipes-cottage-cheese-chremslach.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Sat, 11 Feb 2012 22:52:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://leitesculinaria.com/460/recipes-cottage-cheese-chremslach.html#comment-20394 shauna Wed, 03 Nov 2010 22:24:07 +0000 http://leitesculinaria.com/wordpress/?p=460#comment-20394 Zanne, I have not heard of GF matzo meal. Yet. Someone might market it soon. You might try other grains, such as quinoa flakes, to see if they can approximate the final texture of the recipe. Zanne, I have not heard of GF matzo meal. Yet. Someone might market it soon. You might try other grains, such as quinoa flakes, to see if they can approximate the final texture of the recipe.

]]> http://leitesculinaria.com/460/recipes-cottage-cheese-chremslach.html#comment-20375 Zanne Wed, 03 Nov 2010 14:52:03 +0000 http://leitesculinaria.com/wordpress/?p=460#comment-20375 These look yummy, but is there GF matzo meal? And if not, what makes matzo meal different - is it only that it is unleavened? I need to be GF, but miss my old ethnic recipes. It's amazing that the basic things I never had to consider now become the major concern in baking. These look yummy, but is there GF matzo meal? And if not, what makes matzo meal different – is it only that it is unleavened? I need to be GF, but miss my old ethnic recipes. It’s amazing that the basic things I never had to consider now become the major concern in baking.

]]> http://leitesculinaria.com/460/recipes-cottage-cheese-chremslach.html#comment-10256 David Leite Wed, 31 Mar 2010 23:51:02 +0000 http://leitesculinaria.com/wordpress/?p=460#comment-10256 Louise, so glad you liked them. Louise, so glad you liked them.

]]> http://leitesculinaria.com/460/recipes-cottage-cheese-chremslach.html#comment-10252 Louise Wed, 31 Mar 2010 23:33:11 +0000 http://leitesculinaria.com/wordpress/?p=460#comment-10252 Followed through and made the chremslach for dinner tonight—what a wonderful treat. My husband is still salivating and wonders why I have deprived him of this for so many years. (I'm wondering why I deprived me for so many years.) As Arthur Schwartz suggested, I macerated strawberries with a bit of raw sugar and let it sit and then put the berries and sour cream on the table and dinner was ready. I have to confess these are not my mother's chremslach, which were delicious, but this tops delicious. Followed through and made the chremslach for dinner tonight—what a wonderful treat. My husband is still salivating and wonders why I have deprived him of this for so many years. (I’m wondering why I deprived me for so many years.) As Arthur Schwartz suggested, I macerated strawberries with a bit of raw sugar and let it sit and then put the berries and sour cream on the table and dinner was ready. I have to confess these are not my mother’s chremslach, which were delicious, but this tops delicious.

]]> http://leitesculinaria.com/460/recipes-cottage-cheese-chremslach.html#comment-10084 Louise Tue, 30 Mar 2010 04:27:48 +0000 http://leitesculinaria.com/wordpress/?p=460#comment-10084 Shades of my childhood. My mother used to make chremslach during Passover when I was growing up—haven't thought about them in years. Maybe this week I'll enjoy them once more. Such a lovely idea. Shades of my childhood. My mother used to make chremslach during Passover when I was growing up—haven’t thought about them in years. Maybe this week I’ll enjoy them once more. Such a lovely idea.

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