Flo Braker has been teaching baking across the country for almost thirty-five years. She broke new ground in the literature of dessert making with her cookbook The Simple Art of Perfect Baking and the award-winning Sweet Miniatures: The Art of Making Bite-Size Desserts. She also collaborated with other bakers on The Bakers Dozen Cookbook. Her most recent work is the 2009 James Beard Award-nominated book Baking for All Occasions. She has been the Baker columnist for the San Francisco Chronicle food section since 1989.

Flo is a past president of the International Association of Culinary Professionals (IACP), a charter member and past president of the San Francisco Professional Food Society, a charter member and past president of the Bakers Dozen in the San Francisco Bay Area, and is a 1997 inductee of The James Beard Foundation Who’s Who of Food and Beverage in America. Flo has been featured in numerous publications and has made several guest appearances on television. A proud grandmother of three, she resides with her kind, supportive husband in Palo Alto, California.

Recipes
Lemon-Scented Pull-Apart Coffee Cake
Red Velvet Cake Roll
Eggnog Pound Cake with Crystal Rum Glaze
Lemon Tart With Blueberries
Pistachio Cake
Golden Caramels
Meringue Bubbles
Hedgehogs
Apricot Pound Cake

No related stuff. Sorry.