http://leitesculinaria.com/516/recipes-cinnamon-buns.html This James Beard Award-winning site from David Leite offers food writing, cookbook and Portuguese recipes, giveaways, more. Sun, 21 Mar 2010 17:03:33 -0500 http://wordpress.org/?v=2.9.2 hourly 1 http://leitesculinaria.com/516/recipes-cinnamon-buns.html#comment-5646 Testers Choice Sat, 06 Feb 2010 22:20:08 +0000 http://leitesculinaria.com/wordpress/?p=516#comment-5646 [J. Okawa] I loved the taste of these cinnamon buns. They weren't the neatest little spirals as depicted in the picture, but I forged ahead and decided to bake them regardless. They were still delicious...my husband ate the entire pan! I'd do a test run of this recipe before trying it out for company brunch, but the results, even if you run into trouble with the dough, is scrumptious. And right out of the oven...fantastic. [J. Okawa] I loved the taste of these cinnamon buns. They weren’t the neatest little spirals as depicted in the picture, but I forged ahead and decided to bake them regardless. They were still delicious…my husband ate the entire pan! I’d do a test run of this recipe before trying it out for company brunch, but the results, even if you run into trouble with the dough, is scrumptious. And right out of the oven…fantastic.

]]> http://leitesculinaria.com/516/recipes-cinnamon-buns.html#comment-3579 Lisa Sat, 26 Dec 2009 17:43:23 +0000 http://leitesculinaria.com/wordpress/?p=516#comment-3579 I have this cookbook plus Baker's Illustrated. Every recipe I have ever tried including these cinnamon rolls is fantastic. Try the coconut cake--just the best. I have this cookbook plus Baker’s Illustrated. Every recipe I have ever tried including these cinnamon rolls is fantastic. Try the coconut cake–just the best.

]]> http://leitesculinaria.com/516/recipes-cinnamon-buns.html#comment-700 Testers' Choice Tue, 15 Jul 2003 22:22:46 +0000 http://leitesculinaria.com/wordpress/?p=516#comment-700 [Bonnie Depew] A quick and easy alternative to the traditional cinnamon roll—perfect for when you want the taste but don't have the time. The biscuits were moist and tender and the filling had just the right combination of cinnamon and cloves for a delightful taste. [Bonnie Depew] A quick and easy alternative to the traditional cinnamon roll—perfect for when you want the taste but don’t have the time. The biscuits were moist and tender and the filling had just the right combination of cinnamon and cloves for a delightful taste.

]]> http://leitesculinaria.com/516/recipes-cinnamon-buns.html#comment-699 Linda Avery Tue, 15 Jul 2003 22:22:19 +0000 http://leitesculinaria.com/wordpress/?p=516#comment-699 The recipe is straightforward, fast, and easy. A delicate dough that produces light and tasty buns. The glaze is nicer than the thick icing we're used to on commercial cinnamon buns. The recipe is straightforward, fast, and easy. A delicate dough that produces light and tasty buns. The glaze is nicer than the thick icing we’re used to on commercial cinnamon buns.

]]> http://leitesculinaria.com/516/recipes-cinnamon-buns.html#comment-698 Testers' Choice Tue, 15 Jul 2003 22:21:50 +0000 http://leitesculinaria.com/wordpress/?p=516#comment-698 [Paige Gilbert] These were fabulous. I made them right before a meeting in which everyone was on a diet, and they were gone in seconds. This is the perfect cinnamon roll recipe for people who don't have time to let them rise, and they're so good! Next time I might add pecans or something to the filling. [Paige Gilbert] These were fabulous. I made them right before a meeting in which everyone was on a diet, and they were gone in seconds. This is the perfect cinnamon roll recipe for people who don’t have time to let them rise, and they’re so good! Next time I might add pecans or something to the filling.

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