http://leitesculinaria.com/5309/recipes-baked-chicken-olives-turnips-greens.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Thu, 24 May 2012 20:24:42 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://leitesculinaria.com/5309/recipes-baked-chicken-olives-turnips-greens.html#comment-6637 Testers' Choice Mon, 03 May 2004 23:38:35 +0000 http://leitesculinaria.com/wordpress/?p=5309#comment-6637 [Vera Eisenberg] The presentation of this dish is spectacular. The chicken is a beautiful, golden brown playing against the roasted turnip and the last-minute additions of the greens. I am Hungarian and used a private stash of a combination hot and sweet Hungarian paprika. [Vera Eisenberg] The presentation of this dish is spectacular. The chicken is a beautiful, golden brown playing against the roasted turnip and the last-minute additions of the greens. I am Hungarian and used a private stash of a combination hot and sweet Hungarian paprika.

]]> http://leitesculinaria.com/5309/recipes-baked-chicken-olives-turnips-greens.html#comment-6636 Testers' Choice Mon, 03 May 2004 23:38:17 +0000 http://leitesculinaria.com/wordpress/?p=5309#comment-6636 [Abby Gruen] What a flavorful attractive dish! I hesitate to serve roast chicken to guests, thinking it is very ordinary, but this was a standout. I think the combination of onions, paprika, turnips, wine, and olives was perfectly balanced with the chicken. Plus there was wonderful gravy, which my husband always enjoys [Abby Gruen] What a flavorful attractive dish! I hesitate to serve roast chicken to guests, thinking it is very ordinary, but this was a standout. I think the combination of onions, paprika, turnips, wine, and olives was perfectly balanced with the chicken. Plus there was wonderful gravy, which my husband always enjoys

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