Comments on: Chicken Marbella

By: Gail

Gail — Thu, 24 Dec 2009 00:55:16 +0000

This is excellent and originally I found this recipe years ago in one of the Silver Palate cookbooks. Serve this with couscous. Great dish for a crowd.

By: Testers Choice

Testers Choice — Wed, 04 May 2005 01:05:54 +0000

[Courtney Nunes] This was an excellent choice for a casual Sunday-afternoon get together. Everyone, even the teenagers in the group, loved this recipe. As it was baking, the bold flavors of the dish filled the house with a tantalizing aroma of what was to come. The end result was a beautiful mix of flavors, colors, and textures tasting as fabulous as it smelled.

By: Testers Choice

Testers Choice — Wed, 04 May 2005 01:05:31 +0000

[Jennifer Hutchinson] Every last one of my tasters raved about this dish. The blend of flavors and textures is exciting to the palate, and it is visually stunning. I called my mother the next day to tell her that I have a winning recipe for her to make the next time she hosts her bridge club.

By: Testers Choice

Testers Choice — Wed, 04 May 2005 01:05:14 +0000

[Taryn Shapiro] I thought this was a little sweet, but my family went nuts for this dish. They even ate it the next day as leftovers, which for some of them is unheard of. The mixed olives are attractive and tasty alongside the chicken

By: Testers Choice

Testers Choice — Wed, 04 May 2005 01:04:07 +0000

[Gisela Silverio] This is a delicious and simple to make recipe. I actually had all the ingredients at home, which made it easy for me. The contrast of the sweetness of the dried plums and sugar with the vinegar, olives, and capers gave the recipe a sweet-and-sour taste. I found that the chicken tasted even better the next day, since it absorbed the taste of all the other ingredients.

By: Testers Choice

Testers Choice — Wed, 04 May 2005 01:03:40 +0000

[Jennifer Piercy] This smelled absolutely delicious as it cooked. The flavor was excellent as well, quite sweet; I found it went well with a saltier side dish. If I were to change anything, it would be to reduce the pan sauces a bit more before serving.