Comments on: Lemon-Scented Pull-Apart Coffee Cake

By: Renee Schettler Rossi

Renee Schettler Rossi — Mon, 06 Feb 2012 03:15:27 +0000

You’re more than welcome, Sarah! This is one of the most insanely popular recipes on the site–for obvious reasons. We look forward to hearing which recipe on the site you try next…

By: Sarah

Sarah — Mon, 06 Feb 2012 02:21:00 +0000

I made this tonight, and it was absolutely golden and wonderful and turned out just like I wanted it to.
I used my Cephalon non-stick pan AND sprayed it, and had no issues with it sticking at all.

As usual, if one follows the instructions closely, it turns out great. Thanks for a wonderful recipe for the arsenal.

By: David Leite

David Leite — Sun, 11 Dec 2011 15:10:22 +0000

Kirsten, you’re welcome. And thank you for the images.

Note: Readers, Kirsten used a wider pan than Flo Braker, the creator of the recipe, calls for. If you use the specified loaf pan, you’d have one row of slices. Of course, you can always use a wider pan and do as Kirsten does. No harm, no foul.

By: Kirsten Leah

Kirsten Leah — Sat, 10 Dec 2011 23:19:34 +0000

This is circulating Pinterest, so I'm imagining more and more people will be trying it! I took pictures of your steps 6 and 7, in case people need a visual and posted them here: This recipe is INCREDIBLE. Thank you, thank you.

By: Renee Schettler Rossi

Renee Schettler Rossi — Tue, 04 Oct 2011 20:00:29 +0000

Hello, Nancy! The sugar and pectin and moisture of the marmalade will, we fear, throw off the precise proportions of the batter and hence alter your results. Safer to buy waxed citrus and just scrub them under hot water with a vegetable brush…

By: Nancy

Nancy — Tue, 04 Oct 2011 03:38:37 +0000

Hello!

I would like to make this but unwaxed lemons and oranges are hard to come by, would using orange marmalade be a good substitute??

Novice Baker Nancy

By: David Leite

David Leite — Thu, 21 Apr 2011 15:39:21 +0000

Hi, Sherri. I think it’s best to follow the instructions. Easter is only a few days away, and the last thing you want to do is experiment and then have a problem. Why not make two lovely loaves?

By: Sherri

Sherri — Thu, 21 Apr 2011 15:30:13 +0000

Do you think this could be doubled and baked in an angel food pan? I’m tempted to try it for Easter brunch.

By: David Leite

David Leite — Mon, 04 Apr 2011 17:12:23 +0000

Dana, wonderful!! A big huzzah, HUZZAH, indeed!

By: Dana Stabenow

Dana Stabenow — Mon, 04 Apr 2011 17:10:55 +0000

I took your advice, David, and bought the pan. I've made the recipe twice now, and it worked both times, even when I screwed up the directions the first time. Couldn't believe it. Loud "Huzzahs!" from everyone in my knitting group who got it for breakfast on Saturday morning and the guy who came over for dinner last who got it for dessert. I'm linking this recipe to my Facebook page and to my food blog with two thumbs way up.