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	<title>Comments on: Chicken with Tomato Pilaf</title>
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		<title>By: Renee Schettler Rossi</title>
		<link>http://leitesculinaria.com/5378/recipes-chicken-with-tomato-pilaf.html#comment-37030</link>
		<dc:creator>Renee Schettler Rossi</dc:creator>
		<pubDate>Mon, 18 Jul 2011 19:26:51 +0000</pubDate>
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		<description>It sounds as if you don&#039;t need to endeavor to learn how to cook, Kimberley W. I think from what you said above, you already know how to cook. In my book, that means simply trying something and learning what you like and trusting how to improve upon it. Looking forward to hearing how you embellish this dish next time...</description>
		<content:encoded><![CDATA[<p>It sounds as if you don&#8217;t need to endeavor to learn how to cook, Kimberley W. I think from what you said above, you already know how to cook. In my book, that means simply trying something and learning what you like and trusting how to improve upon it. Looking forward to hearing how you embellish this dish next time&#8230;</p>
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		<title>By: Kimberley W</title>
		<link>http://leitesculinaria.com/5378/recipes-chicken-with-tomato-pilaf.html#comment-36989</link>
		<dc:creator>Kimberley W</dc:creator>
		<pubDate>Mon, 18 Jul 2011 01:25:09 +0000</pubDate>
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		<description>In my ongoing endeavor to learn how to cook, I made this over the weekend.  To be quite honest, it was a bit bland (although I used fresh lemon rather than sumac, so perhaps that didn&#039;t help).  Still, it was a good, hearty meal and I have enough left over for lunches for a couple of days.  I am adding this to my recipe rotation and will ponder adding some flavorful spices to help liven it up a bit.</description>
		<content:encoded><![CDATA[<p>In my ongoing endeavor to learn how to cook, I made this over the weekend.  To be quite honest, it was a bit bland (although I used fresh lemon rather than sumac, so perhaps that didn&#8217;t help).  Still, it was a good, hearty meal and I have enough left over for lunches for a couple of days.  I am adding this to my recipe rotation and will ponder adding some flavorful spices to help liven it up a bit.</p>
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