by Sheilah Kaufman
from Simply Irrestible: Easy, Elegant, Fearless, Fussless Kosher Recipes
(G & R, 2002)
Serves 4

The lime zest is the secret ingredient in this fabulous dish.

convert Ingredients
1 cup mayonnaise
1/2 cup chopped mango chutney, or more to taste
1 teaspoon curry powder, or more to taste
Grated zest of one lime
1/4 cup fresh lime juice
Salt
4 cups cooked diced chicken breasts (about 2 pounds)
Two 14-ounces cans pineapple chunks, well drained
2 cups celery, sliced on the diagonal
1/2 cup finely chopped chives
1/2 cup slivered almonds, blanched and toasted

Method
1. In a large bowl combine the mayonnaise, chutney, curry powder, lime zest, lime juice, and salt. Stir in the remaining ingredients until thoroughly combined.

2. Cover and refrigerate the salad until serving. It may be made a day in advance.

Recipe © 2002 Sheilah Kaufman. All rights reserved.
© 2009 Leite’s Culinaria, Inc. All rights reserved. Terms of use.

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