Cold Chicken Chutney Salad

The lime zest is the secret ingredient in this fabulous dish.–Sheilah Kaufman

Cold Chicken Chutney Salad Recipe

  • Quick Glance
  • 15 M
  • 15 M
  • Serves 4


  • 1 cup store bought or homemade mayonnaise
  • 1/2 cup chopped mango chutney, or more to taste
  • 1 teaspoon curry powder, or more to taste
  • Grated zest of one lime
  • 1/4 cup fresh lime juice
  • Salt
  • 4 cups cooked diced chicken breasts (about 2 pounds)
  • Two 14-ounces cans pineapple chunks, well drained
  • 2 cups celery, sliced on the diagonal
  • 1/2 cup finely chopped chives
  • 1/2 cup slivered almonds, blanched and toasted


  • 1. In a large bowl combine the mayonnaise, chutney, curry powder, lime zest, lime juice, and salt. Stir in the remaining ingredients until thoroughly combined.
  • 2. Cover and refrigerate the salad until serving. It may be made a day in advance.
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