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	<title>Comments on: Grilled Saffron Chicken Skewers</title>
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		<title>By: Testers' Choice</title>
		<link>http://leitesculinaria.com/5426/recipes-grilled-saffron-chicken-skewers.html#comment-6653</link>
		<dc:creator>Testers' Choice</dc:creator>
		<pubDate>Wed, 05 May 2004 01:14:26 +0000</pubDate>
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		<description>[Barbara LaPadula] The chicken and vegetables were very tasty and had a rich color to them from the saffron. It was relatively simple to prepare and grill. Served it as a main course as opposed to an appetizer.</description>
		<content:encoded><![CDATA[<p>[Barbara LaPadula] The chicken and vegetables were very tasty and had a rich color to them from the saffron. It was relatively simple to prepare and grill. Served it as a main course as opposed to an appetizer.</p>
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		<title>By: Testers' Choice</title>
		<link>http://leitesculinaria.com/5426/recipes-grilled-saffron-chicken-skewers.html#comment-6652</link>
		<dc:creator>Testers' Choice</dc:creator>
		<pubDate>Wed, 05 May 2004 01:14:06 +0000</pubDate>
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		<description>[Shelly Sinton] Mmmmmm, the mouthwatering mélange of saffron, mustard, lemon, and garlic makes these skewers golden in color but also &quot;golden&quot; in taste. I reveled in the play of flavors smacking my palate while savoring each bite.</description>
		<content:encoded><![CDATA[<p>[Shelly Sinton] Mmmmmm, the mouthwatering mélange of saffron, mustard, lemon, and garlic makes these skewers golden in color but also &#8220;golden&#8221; in taste. I reveled in the play of flavors smacking my palate while savoring each bite.</p>
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