http://leitesculinaria.com/5449/recipes-grilled-roasted-chicken.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Sat, 11 Feb 2012 22:52:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://leitesculinaria.com/5449/recipes-grilled-roasted-chicken.html#comment-6656 Testers' Choice Sat, 05 Jun 2004 01:16:53 +0000 http://leitesculinaria.com/wordpress/?p=5449#comment-6656 [Bonnie Depew] This was a quick, simple recipe to put together with tasty results. The ingredients for the rub are spice-rack staples, no need to rush out to the store for extra ingredients. The chili powder gave a little bit of bite that gives this recipe a different taste than most other grilled chicken recipes. The indirect grilling produced moist chicken with a crisp skin. [Bonnie Depew] This was a quick, simple recipe to put together with tasty results. The ingredients for the rub are spice-rack staples, no need to rush out to the store for extra ingredients. The chili powder gave a little bit of bite that gives this recipe a different taste than most other grilled chicken recipes. The indirect grilling produced moist chicken with a crisp skin.

]]> http://leitesculinaria.com/5449/recipes-grilled-roasted-chicken.html#comment-6655 Testers' Choice Sat, 05 Jun 2004 01:16:26 +0000 http://leitesculinaria.com/wordpress/?p=5449#comment-6655 [Diane Schwartz] It was simple to prepare and everyone enjoyed it. I definitely will add it to my recipe file and make it again. It is a wonderful recipe for outdoor entertaining and also it is a good weekday meal as well and any leftovers are great for lunch the next day. [Diane Schwartz] It was simple to prepare and everyone enjoyed it. I definitely will add it to my recipe file and make it again. It is a wonderful recipe for outdoor entertaining and also it is a good weekday meal as well and any leftovers are great for lunch the next day.

]]> http://leitesculinaria.com/5449/recipes-grilled-roasted-chicken.html#comment-6654 Testers' Choice Sat, 05 Jun 2004 01:16:09 +0000 http://leitesculinaria.com/wordpress/?p=5449#comment-6654 [Dan Kraan] Rubbing the spices under the skin in addition to putting them on and in the bird added an extra zip to the recipe. The bird cooked up juicy and flavourful with a very nice, crispy skin. [Dan Kraan] Rubbing the spices under the skin in addition to putting them on and in the bird added an extra zip to the recipe. The bird cooked up juicy and flavourful with a very nice, crispy skin.

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