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	<title>Comments on: Chicken Stewed in Wine, Garlic, and Cinnamon</title>
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		<title>By: David Leite</title>
		<link>http://leitesculinaria.com/5459/recipes-chicken-stewed-in-wine-garlic-and-cinnamon.html#comment-15272</link>
		<dc:creator>David Leite</dc:creator>
		<pubDate>Wed, 09 Jun 2010 01:59:14 +0000</pubDate>
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		<description>Tina, so glad you liked the dish.</description>
		<content:encoded><![CDATA[<p>Tina, so glad you liked the dish.</p>
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		<title>By: Tina Houdek</title>
		<link>http://leitesculinaria.com/5459/recipes-chicken-stewed-in-wine-garlic-and-cinnamon.html#comment-15271</link>
		<dc:creator>Tina Houdek</dc:creator>
		<pubDate>Wed, 09 Jun 2010 01:35:15 +0000</pubDate>
		<guid isPermaLink="false">http://leitesculinaria.com/wordpress/?p=5459#comment-15271</guid>
		<description>Absolutely delicious!  Measurements for spices were spot on.  I used beef tenderloin instead of chicken and beef stock to thin out the sauce in the end stages.  I can&#039;t wait to make this again!</description>
		<content:encoded><![CDATA[<p>Absolutely delicious!  Measurements for spices were spot on.  I used beef tenderloin instead of chicken and beef stock to thin out the sauce in the end stages.  I can&#8217;t wait to make this again!</p>
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