http://leitesculinaria.com/5462/recipes-chicken-curry-whole-spices-and-potatoes.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Thu, 24 May 2012 20:24:42 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://leitesculinaria.com/5462/recipes-chicken-curry-whole-spices-and-potatoes.html#comment-56020 Renee Schettler Rossi Sun, 01 Apr 2012 20:16:57 +0000 http://leitesculinaria.com/wordpress/?p=5462#comment-56020 I can see how that swap would be terrific, Beth. Thanks for letting us know how you rely on it. I can see how that swap would be terrific, Beth. Thanks for letting us know how you rely on it.

]]> http://leitesculinaria.com/5462/recipes-chicken-curry-whole-spices-and-potatoes.html#comment-56017 Beth Quinn Sun, 01 Apr 2012 19:38:48 +0000 http://leitesculinaria.com/wordpress/?p=5462#comment-56017 Have made this recipe multiple times and have only subbed coconut milk for the yogurt. This is the real deal according to my Indian customers. Have made this recipe multiple times and have only subbed coconut milk for the yogurt. This is the real deal according to my Indian customers.

]]> http://leitesculinaria.com/5462/recipes-chicken-curry-whole-spices-and-potatoes.html#comment-545 Marianne Mon, 13 Jul 2009 04:02:28 +0000 http://leitesculinaria.com/wordpress/?p=5462#comment-545 Wow, was this heaven! I wanted to do something different with chicken, so this was a spur-of-the-moment choice. I didn't have ginger so I added extra garlic. I didn't have any green chili pepper, either. I embellish the potatoes and chicken with just a touch of curry powder. I served it with the lemon, and instead of cilantro I used green onions. It was restaurant quality. I also made some garlic naan to go with it. Wow, was this heaven! I wanted to do something different with chicken, so this was a spur-of-the-moment choice. I didn’t have ginger so I added extra garlic. I didn’t have any green chili pepper, either. I embellish the potatoes and chicken with just a touch of curry powder. I served it with the lemon, and instead of cilantro I used green onions. It was restaurant quality. I also made some garlic naan to go with it.

]]> http://leitesculinaria.com/5462/recipes-chicken-curry-whole-spices-and-potatoes.html#comment-6555 J.H. Sat, 13 Oct 2007 18:17:18 +0000 http://leitesculinaria.com/wordpress/?p=5462#comment-6555 I did not like the red potatoes in this dish — I would sub sweet potatoes or butternut squash. Many of the spices ended up remaining whole. Watch the number of peppercorns you use — they don't grind up well and I found them overpowering the next day. I did not like the red potatoes in this dish — I would sub sweet potatoes or butternut squash. Many of the spices ended up remaining whole. Watch the number of peppercorns you use — they don’t grind up well and I found them overpowering the next day.

]]> http://leitesculinaria.com/5462/recipes-chicken-curry-whole-spices-and-potatoes.html#comment-6554 Hong H. Tieu Thu, 16 Mar 2006 19:16:19 +0000 http://leitesculinaria.com/wordpress/?p=5462#comment-6554 I didn't find this recipe quick to make, with all the puréeing and blending in between. And the taste was not worth the effort. I've had greater success with other Indian recipes in the past, which I found more flavorful than this one. I didn’t find this recipe quick to make, with all the puréeing and blending in between. And the taste was not worth the effort. I’ve had greater success with other Indian recipes in the past, which I found more flavorful than this one.

]]> http://leitesculinaria.com/5462/recipes-chicken-curry-whole-spices-and-potatoes.html#comment-6553 M.J. Sun, 10 Apr 2005 18:15:31 +0000 http://leitesculinaria.com/wordpress/?p=5462#comment-6553 Easy, quick, and greatly satisfying, with flavors similar to what I ate in India. The taste was addictively seductive. I bought the cookbook and paired the recipe with yogurt raita and green beans. Easy, quick, and greatly satisfying, with flavors similar to what I ate in India. The taste was addictively seductive. I bought the cookbook and paired the recipe with yogurt raita and green beans.

]]> http://leitesculinaria.com/5462/recipes-chicken-curry-whole-spices-and-potatoes.html#comment-6552 Chris Tue, 22 Mar 2005 19:14:51 +0000 http://leitesculinaria.com/wordpress/?p=5462#comment-6552 A great, easy, satisfying meal! Quite a lot of heat from the spices and ginger; I ended up adding more yogurt to finish (and some currants to add a sweeter tone...). Excellent paired with a spinach salad and some nutty basmati rice. A great, easy, satisfying meal! Quite a lot of heat from the spices and ginger; I ended up adding more yogurt to finish (and some currants to add a sweeter tone…). Excellent paired with a spinach salad and some nutty basmati rice.

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