Comments on: Southern Pan-Fried Chicken http://leitesculinaria.com/5586/recipes-southern-pan-fried-chicken.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Sat, 11 Feb 2012 22:52:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: David Leite http://leitesculinaria.com/5586/recipes-southern-pan-fried-chicken.html#comment-39312 David Leite Thu, 18 Aug 2011 13:10:18 +0000 http://leitesculinaria.com/wordpress/?p=5586#comment-39312 Rebecca, question: did you eat it immediately, or leave it sitting for a bit? The longer fried chicken sits, the longer the coating can soften because of steam that is escaping from the meat. Rebecca, question: did you eat it immediately, or leave it sitting for a bit? The longer fried chicken sits, the longer the coating can soften because of steam that is escaping from the meat.

]]> By: Rebecca http://leitesculinaria.com/5586/recipes-southern-pan-fried-chicken.html#comment-39307 Rebecca Thu, 18 Aug 2011 12:59:31 +0000 http://leitesculinaria.com/wordpress/?p=5586#comment-39307 I just made this for dinner; EVERYONE LOVED IT. The only problem I had was that it came out delicious, but it wasn't as crispy as I thought it should be. it wasn't oily, just... soft. I just made this for dinner; EVERYONE LOVED IT. The only problem I had was that it came out delicious, but it wasn’t as crispy as I thought it should be. it wasn’t oily, just… soft.

]]> By: Mike http://leitesculinaria.com/5586/recipes-southern-pan-fried-chicken.html#comment-30032 Mike Mon, 28 Feb 2011 22:04:21 +0000 http://leitesculinaria.com/wordpress/?p=5586#comment-30032 Lard, check. Country Ham, check. Butter, check. Angioplasty, check. Worthy Last Meal? Check. Lard, check.
Country Ham, check.
Butter, check.
Angioplasty, check.

Worthy Last Meal? Check.

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