http://leitesculinaria.com/5812/recipes-chinese-sweet-and-sour-spareribs.html This James Beard Award-winning site from David Leite offers food writing, cookbook and Portuguese recipes, giveaways, more. Thu, 18 Mar 2010 23:22:11 -0500 http://wordpress.org/?v=2.9.2 hourly 1 http://leitesculinaria.com/5812/recipes-chinese-sweet-and-sour-spareribs.html#comment-6741 Testers Choice Thu, 05 May 2005 21:54:00 +0000 http://leitesculinaria.com/wordpress/?p=5812#comment-6741 [Renee Catacalos] We loved the recipe. I made my ribs in a heavy Calphalon skillet, and they cooked beautifully in about an hour. Finishing the sauce with butter and lime juice made it velvety and cut the sweetness a bit. It could serve four in a multi-course meal, but we all certainly wanted more. [Renee Catacalos] We loved the recipe. I made my ribs in a heavy Calphalon skillet, and they cooked beautifully in about an hour. Finishing the sauce with butter and lime juice made it velvety and cut the sweetness a bit. It could serve four in a multi-course meal, but we all certainly wanted more.

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