http://leitesculinaria.com/590/recipes-popovers-with-strawberry-butter.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Thu, 24 May 2012 20:24:42 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://leitesculinaria.com/590/recipes-popovers-with-strawberry-butter.html#comment-702 Testers' Choice Tue, 15 Apr 2003 22:25:45 +0000 http://leitesculinaria.com/wordpress/?p=590#comment-702 [Cindi Kruth] Although a bit more "bready" than other popovers I've made, these giants were still airy, and eggy. Just what a popover should be. The strawberry butter was a luscious gilding of the lily. The popovers made a great breakfast. Served with a savory butter and a bowl of soup, they'd also be perfect for lunch or dinner. [Cindi Kruth] Although a bit more “bready” than other popovers I’ve made, these giants were still airy, and eggy. Just what a popover should be. The strawberry butter was a luscious gilding of the lily. The popovers made a great breakfast. Served with a savory butter and a bowl of soup, they’d also be perfect for lunch or dinner.

]]> http://leitesculinaria.com/590/recipes-popovers-with-strawberry-butter.html#comment-701 Testers' Choice Tue, 15 Apr 2003 22:25:25 +0000 http://leitesculinaria.com/wordpress/?p=590#comment-701 [Donna Zotter] The strawberry butter is divine and utterly simple. And the popovers...too much fun to watch bake! Though the recipe suggests that they're best when they are fresh from the oven, they are equally satisfying a day or two later if you split and rewarm them. [Donna Zotter] The strawberry butter is divine and utterly simple. And the popovers…too much fun to watch bake! Though the recipe suggests that they’re best when they are fresh from the oven, they are equally satisfying a day or two later if you split and rewarm them.

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