Comments on: Steak au Poivre http://leitesculinaria.com/5950/recipes-steak-au-poivre.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Sat, 11 Feb 2012 22:52:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: David Leite http://leitesculinaria.com/5950/recipes-steak-au-poivre.html#comment-12199 David Leite Wed, 21 Apr 2010 03:06:05 +0000 http://leitesculinaria.com/wordpress/?p=5950#comment-12199 Hi, Kristiina. Thanks for the kind words. Any good stock recipe is fine. The most important thing when making the stock is to roast the bones in order to make it dark and rich. Hi, Kristiina. Thanks for the kind words. Any good stock recipe is fine. The most important thing when making the stock is to roast the bones in order to make it dark and rich.

]]> By: Kristiina http://leitesculinaria.com/5950/recipes-steak-au-poivre.html#comment-12188 Kristiina Wed, 21 Apr 2010 00:15:31 +0000 http://leitesculinaria.com/wordpress/?p=5950#comment-12188 I love your website!!! I was wondering what recipe for dark stock would you recommend? Thanks I love your website!!! I was wondering what recipe for dark stock would you recommend?

Thanks

]]> By: David Leite http://leitesculinaria.com/5950/recipes-steak-au-poivre.html#comment-3765 David Leite Wed, 30 Dec 2009 13:30:17 +0000 http://leitesculinaria.com/wordpress/?p=5950#comment-3765 Hi Raven, the mushrooms are a serving suggestions, so make them separately and add them to the plate just before serving. Hi Raven, the mushrooms are a serving suggestions, so make them separately and add them to the plate just before serving.

]]> By: Raven http://leitesculinaria.com/5950/recipes-steak-au-poivre.html#comment-3696 Raven Wed, 30 Dec 2009 01:37:30 +0000 http://leitesculinaria.com/wordpress/?p=5950#comment-3696 I was wondering at what point would I add mushrooms? Or should I do it completely seperately and add it at the end? I was wondering at what point would I add mushrooms? Or should I do it completely seperately and add it at the end?

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