http://leitesculinaria.com/5960/recipes-salmon-vermouth-sauce.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Thu, 24 May 2012 20:24:42 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://leitesculinaria.com/5960/recipes-salmon-vermouth-sauce.html#comment-6749 Testers' Choice Tue, 23 Oct 2007 22:08:56 +0000 http://leitesculinaria.com/wordpress/?p=5960#comment-6749 [Raye Tiedemann] This is wonderful. The salmon was crusty, tender, and paired with this unique sauce. I did find that the sauce amount wasn't as much as I thought it would be, but found that it's so rich it needs be spooned on sparingly. The briny pimento-stuffed olives were novel, a nice change. This is expected of Susan Spicer of New Orleans fame. We love our sauces! The basic sauce without the olives can also work well for those who aren't fond of olives. I noticed that the sauce will separate on standing, so serve as soon as it is done. [Raye Tiedemann] This is wonderful. The salmon was crusty, tender, and paired with this unique sauce. I did find that the sauce amount wasn’t as much as I thought it would be, but found that it’s so rich it needs be spooned on sparingly. The briny pimento-stuffed olives were novel, a nice change. This is expected of Susan Spicer of New Orleans fame. We love our sauces! The basic sauce without the olives can also work well for those who aren’t fond of olives. I noticed that the sauce will separate on standing, so serve as soon as it is done.

]]> http://leitesculinaria.com/5960/recipes-salmon-vermouth-sauce.html#comment-6748 Testers' Choice Tue, 23 Oct 2007 22:08:30 +0000 http://leitesculinaria.com/wordpress/?p=5960#comment-6748 [Cindi Kruth] We all loved this dish. The combination of ingredients produced a rich yet light sauce that went extremely well with the salmon. If there could be a complaint at all, it would be that we all would have liked a little more sauce. Easy enough to remedy next time. The sauce came together in a flash. I paired this with some green beans and a loaf of good bread, and dinner was ready in 15 minutes. [Cindi Kruth] We all loved this dish. The combination of ingredients produced a rich yet light sauce that went extremely well with the salmon. If there could be a complaint at all, it would be that we all would have liked a little more sauce. Easy enough to remedy next time. The sauce came together in a flash. I paired this with some green beans and a loaf of good bread, and dinner was ready in 15 minutes.

]]> http://leitesculinaria.com/5960/recipes-salmon-vermouth-sauce.html#comment-6747 Testers' Choice Tue, 23 Oct 2007 22:08:13 +0000 http://leitesculinaria.com/wordpress/?p=5960#comment-6747 [Dan Kraan] I would recommend the Atlantic salmon for this recipe, as it has a firmer, slightly leaner meat. The sauce really complements the salmon, and both are fairly quick and easy to prepare. I would make twice the amount of sauce next time as we were all scraping the salmon around the plate, trying to get every last bit of it! Less is more when it comes to the olives, so don't get too large a size, and for those that don't really care for olives, perhaps serving them on the side will allow olive lovers (and future olive lovers) to make their final decision on how much is enough. [Dan Kraan] I would recommend the Atlantic salmon for this recipe, as it has a firmer, slightly leaner meat. The sauce really complements the salmon, and both are fairly quick and easy to prepare. I would make twice the amount of sauce next time as we were all scraping the salmon around the plate, trying to get every last bit of it! Less is more when it comes to the olives, so don’t get too large a size, and for those that don’t really care for olives, perhaps serving them on the side will allow olive lovers (and future olive lovers) to make their final decision on how much is enough.

]]> http://leitesculinaria.com/5960/recipes-salmon-vermouth-sauce.html#comment-6746 Testers' Choice Tue, 23 Oct 2007 22:07:40 +0000 http://leitesculinaria.com/wordpress/?p=5960#comment-6746 [Jeremy Schweitzer] I cooked this for a group of friends and we all liked it. Easy and interesting. This is a great dish for a romantic evening. As an aside, I actually prefer capers to olives and made it both ways, and the caper version was preferred by everyone. [Jeremy Schweitzer] I cooked this for a group of friends and we all liked it. Easy and interesting. This is a great dish for a romantic evening. As an aside, I actually prefer capers to olives and made it both ways, and the caper version was preferred by everyone.

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