http://leitesculinaria.com/6095/recipes-lemongrass-cilantro-ehu-fish.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Thu, 24 May 2012 20:24:42 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://leitesculinaria.com/6095/recipes-lemongrass-cilantro-ehu-fish.html#comment-16807 Testers' Choice Wed, 11 Aug 2010 22:57:12 +0000 http://leitesculinaria.com/wordpress/?p=6095#comment-16807 [Beth Price] What to do when a friend gives you ripe mangos? Look no further than this recipe. The combination of the cilantro and lemongrass topping with coconut mango rice is a perfect balance of Thai-inspired flavors, and the author’s suggested substitutions make this ingredient list is a snap to locate. The only time-consuming part of the recipe is waiting for the rice to cook. Follow the package instructions for wild rice and add a bit of salt to the cooking water to maximize the nutty flavor. If cooking for guests, cook the rice ahead of time and let cool on a sheet pan. While cooking the fish, reheat the rice in the warm reduced coconut milk, toss in the mangos and enjoy! [Beth Price] What to do when a friend gives you ripe mangos? Look no further than this recipe. The combination of the cilantro and lemongrass topping with coconut mango rice is a perfect balance of Thai-inspired flavors, and the author’s suggested substitutions make this ingredient list is a snap to locate. The only time-consuming part of the recipe is waiting for the rice to cook. Follow the package instructions for wild rice and add a bit of salt to the cooking water to maximize the nutty flavor. If cooking for guests, cook the rice ahead of time and let cool on a sheet pan. While cooking the fish, reheat the rice in the warm reduced coconut milk, toss in the mangos and enjoy!

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