Fill in the giveaway information below, and you’ll be entered to win a copy of Primal Cuts: Cooking with America’s Best Butchers by Marissa Guggiana (Welcome Books, 2012). (ARV $40)
Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 5.20.14.
Carnivores, attention please! If you haven’t made friends with your local butcher, it’s time to introduce yourself since a knowledgeable butcher holds the key to meat-eating delights. Marisa Guggiana met with 50 of the country’s finest butchers to find out how to handle meat, how to cook it and even how to buy whole animals to break down yourself and she shares all this information in this revised and updated version of her book Primal Cuts. Start the meat-eating frenzy with LC faves like Cider-Basted Venison, Homemade Corned Beef and Pork Loin in the Style of Porchetta.
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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 4.29.14 at 12:01 a.m. ET and ends on 5.20.14 at 11:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules.