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	<title>Comments on: Pan-Roasted Halibut with Caper Vinaigrette</title>
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	<link>http://leitesculinaria.com/6180/recipes-pan-roasted-halibut-caper-vinaigrette.html</link>
	<description>This James Beard Award-winning site from David Leite offers food writing, cookbook and Portuguese recipes, giveaways, more.</description>
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		<title>By: Testers Choice</title>
		<link>http://leitesculinaria.com/6180/recipes-pan-roasted-halibut-caper-vinaigrette.html#comment-6754</link>
		<dc:creator>Testers Choice</dc:creator>
		<pubDate>Tue, 06 Jul 2004 22:18:21 +0000</pubDate>
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		<description>[Jennifer Hutchinson] In spite of its simplicity, you couldn&#039;t ask for a better method to cook halibut—it had a well-seasoned crust on the outside and was moist and juicy on the inside. The caper vinaigrette, which actually resembled a homemade &quot;tartar sauce,&quot; really parlayed this dish up to gourmet status.</description>
		<content:encoded><![CDATA[<p>[Jennifer Hutchinson] In spite of its simplicity, you couldn&#8217;t ask for a better method to cook halibut—it had a well-seasoned crust on the outside and was moist and juicy on the inside. The caper vinaigrette, which actually resembled a homemade &#8220;tartar sauce,&#8221; really parlayed this dish up to gourmet status.</p>
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		<title>By: Testers Choice</title>
		<link>http://leitesculinaria.com/6180/recipes-pan-roasted-halibut-caper-vinaigrette.html#comment-6753</link>
		<dc:creator>Testers Choice</dc:creator>
		<pubDate>Tue, 06 Jul 2004 22:17:56 +0000</pubDate>
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		<description>[Marian Coombs-Bucci] At the last minute I had unexpected company for dinner and decided to try this recipe. It was easy to prepare the vinaigrette ahead of time and place it in the fridge. When our guests arrived, I did the pan-searing and then placed the fish in the oven. Easy, tasty, and everyone wanted the recipe.</description>
		<content:encoded><![CDATA[<p>[Marian Coombs-Bucci] At the last minute I had unexpected company for dinner and decided to try this recipe. It was easy to prepare the vinaigrette ahead of time and place it in the fridge. When our guests arrived, I did the pan-searing and then placed the fish in the oven. Easy, tasty, and everyone wanted the recipe.</p>
]]></content:encoded>
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	<item>
		<title>By: Testers Choice</title>
		<link>http://leitesculinaria.com/6180/recipes-pan-roasted-halibut-caper-vinaigrette.html#comment-6752</link>
		<dc:creator>Testers Choice</dc:creator>
		<pubDate>Tue, 06 Jul 2004 22:17:37 +0000</pubDate>
		<guid isPermaLink="false">http://leitesculinaria.com/wordpress/?p=6180#comment-6752</guid>
		<description>[Jill Mulcahy] We enjoyed eating this delicious dinner on our deck overlooking the ocean, on a night when the waves were phosphorescent. A perfect setting for a perfect meal.</description>
		<content:encoded><![CDATA[<p>[Jill Mulcahy] We enjoyed eating this delicious dinner on our deck overlooking the ocean, on a night when the waves were phosphorescent. A perfect setting for a perfect meal.</p>
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