Comments on: Lamb Tagine in a Roasted Whole Pumpkin http://leitesculinaria.com/6390/recipes-lamb-tagine-in-roasted-whole-pumpkin.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Thu, 24 May 2012 20:24:42 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Silke http://leitesculinaria.com/6390/recipes-lamb-tagine-in-roasted-whole-pumpkin.html#comment-45697 Silke Thu, 20 Oct 2011 16:31:36 +0000 http://leitesculinaria.com/wordpress/?p=6390#comment-45697 Oh, I think that'll be the Thanksgiving centerpiece. I've decided that this year I'll finally own up to the fact that I don't like turkey.... Oh, I think that’ll be the Thanksgiving centerpiece. I’ve decided that this year I’ll finally own up to the fact that I don’t like turkey….

]]> By: Dannan http://leitesculinaria.com/6390/recipes-lamb-tagine-in-roasted-whole-pumpkin.html#comment-20356 Dannan Wed, 03 Nov 2010 02:31:37 +0000 http://leitesculinaria.com/wordpress/?p=6390#comment-20356 I made this for a dinner party and it was met with rave reviews for not only the soup itself but the clever roasted pumpkin serving bowl. Didn't even need a center piece! To top each bowl, I roasted the seeds and sprinkled a few on each portion. However, be careful to not add too much salt to the seeds as the soup is salty enough. Great recipe! I made this for a dinner party and it was met with rave reviews for not only the soup itself but the clever roasted pumpkin serving bowl. Didn’t even need a center piece!

To top each bowl, I roasted the seeds and sprinkled a few on each portion. However, be careful to not add too much salt to the seeds as the soup is salty enough.

Great recipe!

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