http://leitesculinaria.com/6442/recipes-duck-jambalaya.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Thu, 24 May 2012 20:24:42 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://leitesculinaria.com/6442/recipes-duck-jambalaya.html#comment-6768 Testers' Choice Sun, 06 Feb 2005 22:36:21 +0000 http://leitesculinaria.com/wordpress/?p=6442#comment-6768 [Duane DeMello] This was a fun recipe to prepare and eat. The rice-and-vegetable mixture was particularly tasty, especially as enhanced by the taste and texture of the andouille sausage. As mentioned in the method section, caution needs to be taken when grilling duck breasts. Flare-ups do indeed occur. Therefore, trimming away as much duck fat as possible will make for better-cooked breasts. The dish turned out quite well and was enjoyed by all. [Duane DeMello] This was a fun recipe to prepare and eat. The rice-and-vegetable mixture was particularly tasty, especially as enhanced by the taste and texture of the andouille sausage. As mentioned in the method section, caution needs to be taken when grilling duck breasts. Flare-ups do indeed occur. Therefore, trimming away as much duck fat as possible will make for better-cooked breasts. The dish turned out quite well and was enjoyed by all.

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