http://leitesculinaria.com/6589/recipes-citrus-risotto-garlic-chile-prawns.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Sat, 11 Feb 2012 22:52:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://leitesculinaria.com/6589/recipes-citrus-risotto-garlic-chile-prawns.html#comment-2572 Livio Wed, 02 Dec 2009 06:55:16 +0000 http://leitesculinaria.com/wordpress/?p=6589#comment-2572 I just can't see the relation between the shrimp and the rice: they seem to be something haphazardly thrown together on a dish. At least the shrimp shells ought to be used to obtain a stock for the rice (instead of the chicken stock). I just can’t see the relation between the shrimp and the rice: they seem to be something haphazardly thrown together on a dish.
At least the shrimp shells ought to be used to obtain a stock for the rice (instead of the chicken stock).

]]> http://leitesculinaria.com/6589/recipes-citrus-risotto-garlic-chile-prawns.html#comment-719 David Leite Tue, 28 Jul 2009 00:38:11 +0000 http://leitesculinaria.com/wordpress/?p=6589#comment-719 Jessica, I hope this recipe gives you the impetus to try more exotic risotti. Jessica, I hope this recipe gives you the impetus to try more exotic risotti.

]]> http://leitesculinaria.com/6589/recipes-citrus-risotto-garlic-chile-prawns.html#comment-668 Jessica Mon, 27 Jul 2009 03:09:06 +0000 http://leitesculinaria.com/wordpress/?p=6589#comment-668 This recipe was surprisingly yummy. I am not a risotto person, but I really enjoyed this dish a lot! I boiled the prawn shells with the chicken stock, so the stock had a sweeter, more fragrant taste. The dish had a very interesting flavor. The light citrus taste combined with the spiciness of the prawns made it very appetitizing. This recipe was surprisingly yummy. I am not a risotto person, but I really enjoyed this dish a lot! I boiled the prawn shells with the chicken stock, so the stock had a sweeter, more fragrant taste. The dish had a very interesting flavor. The light citrus taste combined with the spiciness of the prawns made it very appetitizing.

]]>